Quote Originally Posted by TheLostDawg View Post
Green mountain grill is better. Traeger just has name recognition. Gmg blows out the ashes when done vs Traeger you have to manually do it after each use unless they've since changed things. Gmg would also get hotter. Buddy has pit boss and he likes it. I think those have a blower mechanisms too for when you get through.
You don't have to clean a Traeger after each cook. I typically do it every other month and I use mine at least once a week.

Also, ignore the "only use Traeger pellets" BS...use whatever brand/flavor you like that's the cheapest. I get mine from Tractor Supply.