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Originally Posted by
Offshore Dawg
I plan on getting a pellet smoker and I am looking at A Traeger 575 pro. If some of you can stop arguing for a few minutes let me know your opinions.
I have had one for a little over two years and love it. But as other posters have indicated you do have to manually clean it out. This works for me though because I am lazy and otherwise would not clean any other part of my smoker if not forced to take the drip pan and grates out to clean out the ash tray.
ETA: any advice on how to keep an F'n Blackstone top from rusting would be greatly appreciated. I season the hell out of that thing and it still wants to rust after every time I cook on it.
Last edited by Dawgology; 07-19-2024 at 05:00 PM.
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