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Originally Posted by
TUSK
Yes.
It was a sweet shot, too.
Did you eat him? How were the bream?
I remember my one and only fishing experience on the White River in AR and we used corn to catch rainbow trout. No cork, fished on the bottom. Them sumbitches fought like Tazmanian Devils. I wish I knew how big the one was that broke my line after being on no more than 3 seconds. We went with a tour guide and it was a catch and release deal. Prettiest damn river I've ever been on.
Later in life I found out how good properly cooked trout can be. There was a restaurant in Memphis that blackened it up real good with stuffed crab meat inside of the fish.
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