Happy 4th to all. Beast, or anyone, I’ve got a question. I’ve decided to take a stab at a brisket, for tomorrow, and I’ve never done one. I’m pretty proficient at grilling or most cooking. I’ve trimmed it up, and it seems like I lost half my cost in that deal, but I digress. Any secrets out there? I’ve talked with a buddy of mine that does competitions and gotten some great ideas. Just wondering if anyone has the secret weapon in their spice cabinet.
Got an electric smoker and going with hickory. So any suggestions would be great.
Gonna put three drunk chickens on the egg and do a pork butt. Gonna be a good time. The 4th is like my Christmas. Hope everyone has a safe Independence Day.