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Originally Posted by
BeastMan
Cook them exactly the same just a little longer. Collards are thicker so they take just a little more time. Trust me on this. I cook and sell more fresh greens than the normal fella
Thanks bud! Do you put sugar in your Collards? I do for turnips but not mustards.
Last edited by Bulldog1; 05-26-2018 at 08:09 PM.
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