Cappe’s and Veranda are your steakhouses and both are good. MSU needs a killer southern restaurant. Blue plates at lunch and a few more ambitious (culinarily speaking) southern rooted entrees at dinner. Have a bar with craft beer, southern inspired cocktail menu, solid wine list, and zero drink specials so it will be food focused and not a college bar crowd and more family friendly. I’d actually prefer the bar/lounge kind of private. Southern art decor with blues music. Nice clean casual but not fine dining. That’s off the top of my head.