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Originally Posted by
DawgPoundRock
EliteDawgs Classic Rib Rub
1/2 cup dried brown sugar*
1/4 cup paprika
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne
*Note to dry brown sugar, heat oven to 150 and cook for 10 minutes. Do not over cook, it will burn and eventually melt
Thanks for the drying the brown sugar tip
I have been using a cinnamon chipolte rub I got from Hatfield on SPS on my ribs- along with paprika, onion powder, brown sugar, and worchestershire
Walk like the King or walk like you don't care who the King is
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