Quote Originally Posted by bobcat91 View Post
Cowboy/Tomahawk Ribeyes. 1.5 inches thick cooked on charcoal for true steak flavor. Fried red potatoes and onions with corn on the cob. Dont miss fast food one bit and may never go back like I used to. I think once folks see the difference in cooking for yourself vs eating garbage from a sack, a lot of places may be in trouble.
A lot of people are working from home now and not doing things after work (whether it be kids activities or adult stuff), so cooking is much easier. We don't eat fast food much unless you count pizza, but we eat takeout a lot, probably three or four times a week. I'd much prefer to eat they way we are now, but it's not practical on our normal schedule. Still easy enough to cook, but we don't currently have the skills to cook in way that is so much better and healthier than takeout without the extra time we have now. We may be a little different having young kids, but I suspect most people will go back to their hectic, pre-covid schedule in short order and will be back to not cooking.