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If I graded these on a scale of 1 to 5, with 5 being "I just ate sagebrush" and 1 being "just a hint".....these are all a 1.
Now we treated the meat well - had it off the carcass and cooling within a hour of being shot. Didn't let them lay out in the sun, and they didn't run away.
Curious- did you process them yourself?
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