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Thread: ok- whats errybody grilling and drinking tomorrow?

  1. #21
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    Quote Originally Posted by BeardoMSU View Post
    Word. Sometimes nothing beats a can of hormel tamales and a high-life tallboy, lol.
    I havent had hormel tamales since 1999. Memories

  2. #22
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    For a different vodka drink try Deep Eddys cranberry vodka mixed with San Pellegrino Blood Orange. Half and half. Sneaky and tasty.

  3. #23
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    Think I could be thrown out of Texas if I bought canned tamales. State law.

  4. #24
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    Got over served last night....doing el Chico Mexican food to go for lunch. Father in law birthday so squeezing in Chiantis (awesome Italian) for dinner between our game and LSU game and Bama game tonite.

    Grill next weekend will be rolling like the tide.

  5. #25
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    Quote Originally Posted by I seen it dawg View Post
    For a different vodka drink try Deep Eddys cranberry vodka mixed with San Pellegrino Blood Orange. Half and half. Sneaky and tasty.
    My wife and I were looking at that and the Deep Eddys lemon vodka. Are they worth a shit? The drink you described above sounds pretty good

  6. #26
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    Deep Eddy's Ruby Red and Cranberry with a splash of club soda is a dangerous combo. Good stuff.

  7. #27
    Super Moderator CadaverDawg's Avatar
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    Quote Originally Posted by Ennis Del Mar View Post
    I havent had hormel tamales since 1999. Memories
    Was that also the last time you posted on here? Welcome back stranger

  8. #28
    Senior Member msstate7's Avatar
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    Quote Originally Posted by CadaverDawg View Post
    Was that also the last time you posted on here? Welcome back stranger
    Tries to hit the Like button

  9. #29
    Super Moderator BeastMan's Avatar
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    Tonight's menu at casa de BMS will be Pecan Encrusted Red Snapper topped with a white wine & European butter crab meat sauce. Side of angel hair pasta lightly tossed in Parmesan cheese and olive oil. I'l probably start off drinking yeungling but I'll end up in my bourbon cabinet at some point. My mixing whiskey is currently Old Charter and my premium cabinet has numerous options.

    This will be documented with pictures on the Outdoor Dawg forum.

  10. #30
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    Quote Originally Posted by BeastMan View Post
    Tonight's menu at casa de BMS will be Pecan Encrusted Red Snapper topped with a white wine & European butter crab meat sauce. Side of angel hair pasta lightly tossed in Parmesan cheese and olive oil. I'l probably start off drinking yeungling but I'll end up in my bourbon cabinet at some point. My mixing whiskey is currently Old Charter and my premium cabinet has numerous options.

    This will be documented with pictures on the Outdoor Dawg forum.
    I envision you sitting by a fire with a knitted sweater reading Faulkner. You just seem like an old soul ha

  11. #31
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    Quote Originally Posted by GreenheadDawg View Post
    My wife and I were looking at that and the Deep Eddys lemon vodka. Are they worth a shit? The drink you described above sounds pretty good
    I've only had the cranberry and its damn good. Buddy of mine loves the grapefruit vodka.

  12. #32
    Super Moderator BeastMan's Avatar
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    Quote Originally Posted by GreenheadDawg View Post
    I envision you sitting by a fire with a knitted sweater reading Faulkner. You just seem like an old soul ha
    Haha. What's funny is you're more likely to find me raging whiskey bent wearing a wife beater. I really don't think I own a sweater. The book on my side table is Murder Machine (story of the Roy DeMeo crew of the Gambino family). Please tell me you're not a FBI profiler lol.

  13. #33
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    Quote Originally Posted by BeastMan View Post
    Haha. What's funny is you're more likely to find me raging whiskey bent wearing a wife beater. I really don't think I own a sweater. The book on my side table is Murder Machine (story of the Roy DeMeo crew of the Gambino family). Please tell me you're not a FBI profiler lol.
    haha, no but I watch Criminal Minds a lot. I guess I haven't learned shit from it

  14. #34
    Senior Member missouridawg's Avatar
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    Ground beef sliders with cheese
    Sausage boudin
    Italian sausage with heinz57 and honey glaze
    Bacon wrapped chicken bites with a cumin/honey glaze

    Willet bourbon and coke. All. Day. Long.

  15. #35
    TheDynastyIsDead TUSK's Avatar
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    I'm hoping for a nice soup...

    "It is not courage to resist TUSK; It is courage to accept TUSK."

    No.


    Easy there buddy. Tusk is...well Tusk is Tusk. Tireddawg 12.20.17

  16. #36
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    Ribs
    Steak Fries

  17. #37
    Member RichardHarrow's Avatar
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    I grabbed a 4 pack of Bramblin' man, a seasonal wheat ale by lazy magnolia, never tried it before and figured it was worth a shot. Also filled 2 growlers, one with an Octoberfest, the other is a stout. After I enjoy all of that the food will take care of itself, perhaps Peter Pan extra crunchy with homemade blackberry jelly on honey wheat

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