Originally Posted by
Activated Alpha
Here's a scenario for you guys I guess. You take your wife out to a very expensive restaurant. You order the most expensive bone in ribeye at market price and your wife orders lobster. You want it rare/medium rare and she wants her lobster juicy and fully done. However when you get your meals, your steak is overly well done and her lobster isn't cooked all the way. You tell your server to take it back and start fresh (or at least I hope you guys would and not just chow it down with a smile on your face). When you get your plates again, the cooked still ****ed it up. At this point, you are asking yourself what the **** is going on back there? The manager tells you that he is sorry, but his cook is brand new with no cooking experience at all. Baffling right? Manager tells you, he will cook it again for you, however, he still ****s it up. Would you be puzzled as to why they continue to let this inexperience cook in their kitchen to **** up so many people's meals? Manager informs you that the cook will in fact be fired in two weeks so don't worry about your current meal. You start to question the management as to why they would let this brand new cook continue to **** up everyone's meals for the next two weeks.
See the resemblance?