Quote Originally Posted by Uncle Ruckus View Post
Steaks at restaurants suck for what you pay
I use gas. It’s not the best, but it’s how I cook. I put a cast iron skillet on high heat and sear about a minute on each side in unsalted butter, thyme and garlic, constantly basting with a spoon. I then cook it over mediumish heat until it feels right when I poke it. It’s not scientific or timed, but it comes out right every time. I just use kosher salt and fresh ground better on the steak.
That’s almost verbatim the Gordon Ramsey method. I do that regularly and it’s a great way to do it