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Originally Posted by
starkvegasdawg
Marinate 24-48 with pineapple juice, teriyaki, ginger, lemon pepper, and garlic. Charcoal grill sear 1-2.minutes each side and then indirect heat to desired doneness. I'll flip them often basting with reserve marinade. When they're almost to each person's order back over direct heat with more basting to get them a little more brown on outside and then on the plate they go. Medium rare to medium for me and medium well to well done for the wife.
That sounds incredible for Asian night with some fried rice and sushi
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