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Dinner is grilled chicken, green beans, and black-eyed peas. White cans later
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Never had a fish touch a croaker today. Caught some on live shrimp and some on matrix.
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Originally Posted by
SpeckleDawg
Never had a fish touch a croaker today. Caught some on live shrimp and some on matrix.
my experiences fishing with shrimp is the little fish just suck it right off the hook. had to get lucky to catch anything. reeling in and finding a raw hook was the bulk of my time spent.
suggestions?
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Found a place a few blocks away that flies in fresh MS catfish every cpl days (Denver). Gonna fry them not sure what dredge mixture yet. Open to suggestions lol. Otherwise going straight cornmeal with a few common spices
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Originally Posted by
Bully13
my experiences fishing with shrimp is the little fish just suck it right off the hook. had to get lucky to catch anything. reeling in and finding a raw hook was the bulk of my time spent.
suggestions?
Some spots are just overrun with tiny bait stealers. At that time, move spots or tactics. If I'm having that issue, I'll use the smallest khale or circle hook I can find. There is a half size circle I've seen at a few stores that is great for small fish like white trout or ground mullet.
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Originally Posted by
Coldsleeve Jr.
Found a place a few blocks away that flies in fresh MS catfish every cpl days (Denver). Gonna fry them not sure what dredge mixture yet. Open to suggestions lol. Otherwise going straight cornmeal with a few common spices
Catfish is best in corneal based batters imo. Either season up some straight cornmeal or get some zattarans fish fry.
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Originally Posted by
BeastMan
Catfish is best in corneal based batters imo. Either season up some straight cornmeal or get some zattarans fish fry.
Considering the source, I will take this advice!
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Tonight I made Tonkotsu style ramen (basically based on a broth made from stewing pork bones). Twas delic'.
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Originally Posted by
BeardoMSU
Tonight I made Tonkotsu style ramen (basically based on a broth made from stewing pork bones). Twas delic'.
Awesome. I know nothing about preparing that type of cuisine
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Originally Posted by
BeastMan
Awesome. I know nothing about preparing that type of cuisine
It's not hard, Beast. If you've made any kind of soup before, it's just about the ingredients. I've been making Pho (Vietnamese) base for a few years, which isn't the same obviously (Ramen is Japanese), but this is sorta in the wheelhouse. It's all about making a really good soup base, then having good toppings and whatnot (i.e., accoutrement, lol).
Last edited by BeardoMSU; 07-01-2017 at 10:29 PM.
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I wish I could tell you how much beer was drank today or how many cornhole games were played. But, our homemade tailgate grill is rolling and we got 100lbs of shrimp.
Speck and Beast, I'll hopefully have a LA marsh trip update for y'all before Wednesday.
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Originally Posted by
BeardoMSU
Tonight I made Tonkotsu style ramen (basically based on a broth made from stewing pork bones). Twas delic'.
Mutha****a done boiled some damn eggs
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Originally Posted by
BeardoMSU
It's not hard, Beast. If you've made any kind of soup before, it's just about the ingredients. I've been making Pho (Vietnamese) base for a few years, which isn't the same obviously (Ramen is Japanese), but this is sorta in the wheelhouse. It's all about making a really good soup base, then having good toppings and whatnot (i.e., accoutrement, lol).
Would like some pho tips beast, love that stuff.
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Still learning ribs. Did a 2-2-1 smoke on a couple of racks the Weber kettle, then smoked some silver queen corn while the ribs were resting in my cooler. May be the best I've ever cooked.
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I did a Boston butt last night on the Kamado Joe (Poor Man's BGE).
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I like your style. Very nice.
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Not sure how it will be cooked, but I know what I'll be eating soon. + Solo cup margarita while cleaning fish.
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MIL did hamburger steak, mash taters, and Lima beans
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Tonight was lobster-fest at Casa de Beardo. Split 'em down the middle, and smeared 'em with some herb butter.
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Y'all are killin it fellas
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