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Originally Posted by
Johnson85
Can't believe nobody is going to say milk punch.


2 oz bourbon
3 oz half and half
1 tsp superfine sugar
? tsp vanilla extract
garnish: ? tsp grated nutmeg
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Mulled cider spiked with whisky. Made just like it sounds:
1 cup apple cider (I use the local stuff in east Tennessee)
1 or 2 shots of whisky (I use the local stuff - Dickel)
1 or 2 teaspoons of mulling spices (blend of cinnamon bark, lemon zest, and whole anise, ginger, cloves, and nutmeg)
Mull the cider on the stove until it steams for a bit, add the whisky, let it warm up again for another minute or two, and have at it.
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Originally Posted by
Interpolation_Dawg_EX
2 oz bourbon
3 oz half and half
1 tsp superfine sugar
? tsp vanilla extract
garnish: ? tsp grated nutmeg
Thank you
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Italian Cream
1 1/2 cup heavy whipping cream
1 can condensed milk
1 cup Frangelica
3/4 cup of vodka
1 tsp vanilla
1/2 tsp almond extract
Mix and refrigerate
Sweet but some of the best stuff you'll ever drink.
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