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Originally Posted by
CadaverDawg
Beastman, when you say you cooked it "a few minutes", how many minutes did you actually cook it? And on what temp do you cook it on? Looks incredible. I don't have a lot of experience grilling fish, but I'm looking to try some things, and yours always look great
It's actually hard to tell you exactly because the grill I cooked it on is calibrated where the top is 550 and the bottom isn't that much (commercial grill). I put it in the middle and checked it at 8 minutes and it was done. I probably could have pulled it at 6 but mine wasn't dry at all. I'm actually trying to figure this grill out for this cooking method. It's trial and error
Last edited by BeastMan; 06-03-2014 at 10:59 PM.
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