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Thanks DPR for your service... I don't know if you read previously about my gas grill setup, but it works pretty good. Mine has 4 cast iron burners. On most things I cut the middle two off after burnoff and have wood chunks on the outside working / burning with the outside burners. Cook indirectly in the middle.
Steaks are a different story.. wood everywhere and all burners wide open,, looks like a forest fire..lol
(quick tip: cover your grates with a piece of heavy aluminum foil, let burn off, then "ball" up the foil and use the foil to wipe down the grates.. use gloves.. the foil keeps the heat down between the grates and coals, burners, etc. for a more efficient burnoff)
as far as rubs go, there is a commercial rub I like pretty good as a base and I add a few sprinkles of this and that to it... Jim and Nick's pork rub..
Last edited by Barking 13; 04-05-2014 at 09:52 AM.
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