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Originally Posted by
FlabLoser
I've only cooked burgers and chicken on it so far. In charcoal grills, chicken always cooked very unevenly for me. I find the infrared gives me much better control over the temperature and cooking speed. The chicken I cooked was the best I ever made. Grill flavor, char marks, but cooked evenly and juicy throughout.
did you use direct heat or indirect (i.e. turn off the burners directly under your chicken)
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