I know only a little bit more about cooking than I do baseball (less than dick), but the best steak I ever ate went like this....

I had a fire in my firepit out back... Had a great bed of coals...

I sat my Grandmom's ole skillet down on it til it was almost glowing... Threw in a stick of butter...

Great cut of meat rubbed with fancy salt and black pepper... it almost jumped out of the skillet then stuck to it...

I pried it up with a spatula after about a minute, flipped it, pried it back up again after a minute or two...

Let it set for about 10 minutes, then knocked it out...