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Thread: This Week's Bourbon Edition Part II - Drinking From the Bottom Shelf

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    Senior Member SapperDawg's Avatar
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    This Week's Bourbon Edition Part II - Drinking From the Bottom Shelf

    So jbjones and I are sitting around sampling some bottom shelf bourbons. I have no idea why we do this, but the bottom shelf interests me greatly. Many of these are the same juice as very expensive, top shelf brands, just at a younger age.

    We sampled:

    Kentucky Tavern: Three years, wheat mash, 80 proof

    Military Special: Four years, unknown, 80 proof

    Ancient Age: Three years, 15% rye mash, 86 proof

    Very Old Barton: Six years, 15% rye mash, 100 proof

    Despite what is printed on the bottle, we strongly believe KT and MS are the exact same. At less than $10 a LITER, these are surprisingly drinkable if you are in a bind. They are 80 proof, so not that hot, but show their young age as having a front end kick without much complexity. If you are mixing for strangers or the masses during tailgating, these are two fine choices. I suspect if you refilled a bottle of Maker's with this, very few folks could tell the difference.

    Ancient Age is a Buffalo Trace mash bill #2 bourbon, and like the two previous, is surprisingly drinkable for about $15 a bottle. It is a higher rye mash, and you definitely get the extra kick associated with that. Once again, probably not your everyday sipper, but if you are mixing, not a bad choice. Ancient Ancient Age Ten Star is the six year old version, and if you are in KY you can get AAA 10 Year.

    VOB is a six year old bourbon, and there is no sweetness to the taste at all. Slight bite, and as expected, more depth of flavor than the others here. I should like this much more than I do, as I prefer a whiskey with more age, but I need to spend more time with this one. At less than $15 a bottle, this is one heckova value. I want to compare this to the Ancient Ancient Age soon.

    Recommendations: Tailgate cocktail mixing using soft drinks the KT or AA are your friends. If you are mass mixing higher end cocktails like juleps, Old Fashions or Manhattans, go for the VOB.

    I will try to update this with the AAA once I get my hands on it.

    Last edited by SapperDawg; 05-03-2015 at 07:27 PM.

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