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Senior Member
Calamondins
Calamondin is a citrus that is too sour to eat as a table fruit, but I hear it is great to use when cooking fish.
Has anyone hear used it? If so, pro or con? Recipes?
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I haven't but you have me interested. Do they have them at Kroger or is this a specialty fruit that is hard to find? I've honestly never heard of it.
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Senior Member
I am growing Calamondins. This will be my first crop. If you are familiar with Cooks Illustrated, Calamondins made the back cover recently.
I'll plan to post an update after they ripen.
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Never read Cooks Illustrated but did go check them out on wikipedia! I might have to try and find some. Cool natural medicinal uses as well. http://en.wikipedia.org/wiki/Calamondin
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