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Smokin? advice
I got a new grill with smoker attachment. I?m wanting to try it out tomorrow but I don?t want to start with ribs. Any advice on something easy that I can throw on there while I?m mowing for about 4-5 hours that would be a good trial run, low maintenance type meat? I don?t want to start with anything too complex that requires a lot of tending too.
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