So yes we all see how this is shaping up. Very possible whatever state you live in will likely be putting some parameters around what we can do in the coming weeks.

But that's not what this thread is about.

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What are y'all cooking?

Obviously, if you're doing it right you already have rice, beans, pasta, etc. Those are simple and easy to mix with things.

What about meals that involve just a little more but are still easy and don't require a ton?

What are some go-to meals involving some of these dry goods and basic ingredients?

I've vac sealed portions of meat to use for different things but trying to spread them out for now just so I don't have to go to any stores for now.

I've got stuff for Fajita's, Beef & Chicken Tacos, Chicken Casseroles, plenty of canned goods like green beans, limas, black eyed peas, etc.

What are some meals that are easy, require mostly dry non-perishable goods, and go a long ways that yall are cooking while staying in?