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Thread: Weekend Cooking & Drinking Thread: Cinco De Mayo Edition

  1. #1
    Super Moderator BeastMan's Avatar
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    Weekend Cooking & Drinking Thread: Cinco De Mayo Edition

    We?re definitely doing tacos at our house tomorrow but besides that, who knows.

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    Senior Member IMissJack's Avatar
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    Doing 4 ribeyes later this pm, and cooking a little Boudin to snack on this afternoon. Pics later.
    Last edited by IMissJack; 05-05-2018 at 06:24 PM.

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    Super Moderator BeastMan's Avatar
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    Smoked chicken and brats for my staff today. Now for my family tonight I’m doimg steak and chicken tacos


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    Senior Member Bulldog1's Avatar
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    I put some dry rub baby back ribs in the oven around 1:30- about to put some bbq sauce on them and let them cook some more, they'll be done soon.

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    Senior Member SpeckleDawg's Avatar
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    Crab boiled some sheepshead that we caught yesterday and used it as “lump crab” on filets tonight.


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    Senior Member Uncle Ruckus's Avatar
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    Where do you buy your steaks at down here? Claiborne Hill?

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    Senior Member SpeckleDawg's Avatar
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    Yeah, I usually go there now and occasionally Rouse?s just because it?s more convenient on the way home. Rick?s Meat Hook in Long Beach has some great stuff, but he?s gotten a little pricey.

  8. #8
    Senior Member Uncle Ruckus's Avatar
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    I wish there was a good butcher between Pass and Kiln. I like Rouses meat better, but Claiborne is more convenient and usually has better prices

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