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Weekend Cooking & Drinking Thread: We Believe Edition
Threw a flank steak in a zip lock last night with salt, pepper, minced garlic, onions, mined jalape?o, cilantro, and olive oil. Grilling for late lunch. Pics later
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Love everything except cilantro. Never have been a fan for some reason. Steak looks awesome though!
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That looks great, Beast. Nothing special for me tonight. I'all probably fry some trout tomorrow night. Ready to watch some hoops tonight.
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Keeping it simple tonight. Fresh fried deer tenderloin.
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Started with a little Michters and water. First tried it last weekend and really enjoy. I will definitely be buying again.
Now trying a Rogue 7 Hop IPA from a pick 6 at a local store that is slam packed with good beers. This is also pretty good.
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That Michters has my attention. Never heard of it. I'll keep an eye out.
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Originally Posted by
BeastMan
That Michters has my attention. Never heard of it. I'll keep an eye out.
Woodford is my go-to bourbon and they are very similar to me. I think it was about $45/bottle.
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Just poured my last GITM. As you can tell by the torn up label, it's been in the cooler a few times and I couldn't bring myself to drink the last one. If you like IPAs, this one is tough to beat.
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Just threw a bunch of stuff in the crock pot; slow cooked chilli. Beef, onions, bells, chipotles, beens, and seasoning.
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Good to know someone else doesn't frown on beans in chili
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Originally Posted by
Uncle Ruckus
Good to know someone else doesn't frown on beans in chili
For chilli that will be used as a topper for hot dogs, burgers, or fries, I don't like beans. For stand alone chili in a bowl, gotta have em. I'm doing Mexican cornbread muffins but with a little twist. I bought some smoked chipotle peppers and I'm using that and sweet corn instead of raw japs. I diced and washed them to get all the seeds out. My goal is the smokey pepper flavor more than heat. We'll see how it turns out.
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Football setup outside, good bourbon and just threw some deer sausage on the grill. I'll put on some "cajun seasoned" chicken breasts that I picked up last minute today in a bit.
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Nice setup. Perfect weather for outdoor grillin & chillin
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Windy cool day on the coast. Made a shrimp, crab, & corn chowder. Fresh shrimp and crab are the key
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Bruns that looks amazing.
SoPro Crowd Control now and just put the chicken on the grill.
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Crooked Letter Brewing Mystery Romp now
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Bros over for CFB and UFC $205. Miller lite and bourbon/diet. Bribed the wife cash money to go to dinner and let the boys be boys.
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I smoked some ribs tonight. Been drinking Weller 12 all day.... #bluredlines
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I have started keeping the drinking simple as of late. Either Makers or JD single barrel.
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