-
Weekend Cooking & Drinking Thread: 'Twas the Week Before Christmas
Work has been insane so no telling what's on the agenda outside of a Christmas party Saturday night.
-
Just put some ribeyes on the grill. Can't figure out how to send pics but they look amazing.
-
Originally Posted by
Treemydawg
Just put some ribeyes on the grill. Can't figure out how to send pics but they look amazing.
Sounds great. Best cut of steak imo
-
Crazy work day so I decided tonight was time to start Boardwalk Empire. Blanton's on ice
-
-
Too much to do coming into Christmas - so much travel the past few weeks with playoff football and absolutely zero shopping done - so tonight an easy favorite. It's called "One pot pasta" - angel hair cooked down with fresh basil, halved cherry tomatoes, a cup of Parmesan and Romano, and thin sliced andouille. Dang good and super quick and easy.
-
Tonight I made beef bourguignon. I used ground brisket, half a bottle of Cotes du Rhone (I drank the other half, lol), jarred tomatoes from this summer's garden, a huge amount of mirepoix, and scratch made tagliatelle pasta. Deeeelish.
Oh, and btw, I've got this great "system" for cooking the garlic....*****
-
Love that goodfellas reference Beardo. I followed the goodfellas trial closely that happened recently. Went to a Christmas party at a friends house and it was a blast. New Belgium lmperial iPa nightcap. Contemplating a crown CR neat
-
Originally Posted by
BeastMan
Love that goodfellas reference Beardo. I followed the goodfellas trial closely that happened recently. Went to a Christmas party at a friends house and it was a blast. New Belgium lmperial iPa nightcap. Contemplating a crown CR neat
I did too, Beast.
Btw, did you catch the 30 for 30 that featured Henry Hill and the BC b-ball team? It was basically about the "you hear about the points we're shaving up in Boston" that Mo was talking about right before he caught an ice-pick to the brain.
I love that movie; easily one of my favorite all time.
And I'm having a night cap of bourbon. I decided to try the Booker's unfiltered. It is stouuuuut. 64%. Very rich though. I'm liking it.
-
I've been meaning to catch that 30 for 30. For all the murders and Lufthansa, it's crazy that that is what got Jimmy Burke put away
-
Trapani's in BSL last night - best damn fish tacos I've ever had.
Bacon/jalape?o/onion cheeseburgers on the grill tonight with woodford on the side.
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules
Disclaimer: Elitedawgs is a privately owned and operated forum that is managed by alumni of Mississippi State University. This website is in no way affiliated with the Mississippi State University, The Southeastern Conference (SEC) or the National Collegiate Athletic Association (NCAA). The views and opinions expressed herein are strictly those of the post author and may not reflect the views of other members of this forum or elitedawgs.com. The interactive nature of the elitedawgs.com forums makes it impossible for elitedawgs.com to assume responsibility for any of the content posted at this site. Ideas, thoughts, suggestion, comments, opinions, advice and observations made by participants at elitedawgs.com are not endorsed by elitedawgs.com
Elitedawgs: A Mississippi State Fan Forum, Mississippi State Football, Mississippi State Basketball, Mississippi State Baseball, Mississippi State Athletics. Mississippi State message board.
Reply With Quote
