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Weekend Cooking & Drinking Thread
It's a big weekend gents. What's everyone have on tap? I'm smoking some wings, drums, and maybe something else for Saturday. I'll take pictures throughout
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To steal from The Outdoor forum thread...What's on the menu for football Saturday?
I will be making an evening run to the grocery for tomorrow's Gameday foods. Not sure what I will try this weekend, but I'd love to try something new that maybe one of you guys are cooking up.
So I ask EliteDawgs, What's on menu for the weekend cooking and drinking wise?
Oh and if you aren't already visiting the Outdoor forum occasionally, you really should check it out. Not only is it a great forum for everything outdoors...they have a weekly drinking and cooking thread that always provides great ideas for tailgates or grilling at home. BeastMan and the gang have done a great job with that forum, and it's worth the read. Here's a link, check it out....
http://www.elitedawgs.com/forumdispl...-Outdoor-Dawgs
Now, what you cooking this weekend?
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Dunno. Going with my two brother-in-laws to the USM-AppySt. game and we're going to some tailgate put on by one of their employers. I should note however that while he does IT work, the company is a certain food distributer. I'm taking that to mean we'll eat good!
The Liberation will not be televised--- when it arrives like lightning in the skies!
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Corndogs. Self-explanatory. Doing something different in hopes we'll break The Streak.
It's the roller coaster of hope that this program keeps us on that makes it hell being a State fan. - CadaverDawg, 10/15/22
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Originally Posted by
War Machine Dawg
Corndogs. Self-explanatory. Doing something different in hopes we'll break The Streak.
No doubt, Gotta have at least a corn dog or two.
I'm thinking about a little deer sausage on the grill too
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My crowd for Saturday unexpectedly grew to quite a bit larger than usual, so I'm just going to do hot dogs and sausages. Prior to that I was planning on trying some Parmesan garlic burgers.
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I'm going to the grocery in a little while. I was hoping to pick up some tips on here to mix things up this weekend. Everybody has to have at least one corndog.
By the way, I hope you don't mind me starting one of these threads on the main forum for this weekend. I feel like it is a really good thread each week, and many don't know about it....so I linked the outdoor forum. People are missing out on this forum.
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Hopefully some free Gumbo and other Cajun specialties that the LSU tailgaters give me.
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Originally Posted by
IMissJack
Hopefully some free Gumbo and other Cajun specialties that the LSU tailgaters give me.
Jealous
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Originally Posted by
CadaverDawg
I'm going to the grocery in a little while. I was hoping to pick up some tips on here to mix things up this weekend. Everybody has to have at least one corndog.
By the way, I hope you don't mind me starting one of these threads on the main forum for this weekend. I feel like it is a really good thread each week, and many don't know about it....so I linked the outdoor forum. People are missing out on this forum.
Good. The more the merrier
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We'll leave this thread here for a bit until we merge it to it's rightful home. As Cadevar said, we do this thread on the outdoor forum every weekend and it's awesome
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Chicken and sausage gumbo or dirty rice. I haven't decided yet.
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Banned
Don't know yet, but it will be cajun and involve lots of whiskey. I pattern my away game cooking after whoever our opponent is. Probably some boudin for sure. Corn dogs actually sound good although they'll be no cooking involved. Might do a big boil with sausage, potatoes, eggs, corn, okra and onions (I don't eat shrimp unless it's right out of the Gulf).
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Senior Member
Im going to smoke a Boston Butt and make some BBQ nachos for the game.
?The nose of the Bulldog has been slanted backwards so that he can breathe without letting go?
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Originally Posted by
RossDawg82
Im going to smoke a Boston Butt and make some BBQ nachos for the game.
dayum....I like that idea
Walk like the King or walk like you don't care who the King is
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Senior Member
Pan seared Rib-Eye in the ole trusty cast iron skillet.
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I think I'll drink bloody marys and Dixie beer and hope some of the corndoggers share some food from their tailgates.
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Haven't made a grocery trip yet and I'm not really sure what I want to pick up either. I am officially out of all deer and deer accessories. October needs to hurry up!
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Dry run has been applied to the chicken
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I'm making porketta (see below), and if you don't know what that is, you haven't lived life until you've had it. It's a pork butt wrapped in a pork belly and roasted. The skin on the outside turns to cracklin's. It's essentially food porn.
For drink, I've got a watermelon I'm going to puree and strain for the juice, which I'll make lime/melon martinis...We're hittin' the sauce, for sho.
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