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Weekend Cooking and drinking thread 4/25
Grillin some kabobs and corn... Eye of round, kielbasa, boneless pork loin, Conecuh on the side.
kabobs.jpg
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Nice grilling there. I've been busy at work to this point this weekend but it clears up this afternoon. Gotta love the grilled corn
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Senior Member
Tri tip with blue cheese.
Grilled onions and shitakes in cabernet sauce.
That is it. No side tonight
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Originally Posted by
BeastMan
Nice grilling there. I've been busy at work to this point this weekend but it clears up this afternoon. Gotta love the grilled corn
The way I do my corn is 3 ears in a foil with about 2 tbs of butter , garlic powder and pepper... not really what you see in "grilled" corn, but it turns out pretty good..
My son turned me on to a good mushroom prep... melt the remaining stick of butter from the corn and pour over the mushrooms in a bowl with a lid. dash them with Cavender's, lid and shake, repeat.. let cool till the butter "gels" back up before you stick them.. melt in your mouth...
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Senior Member
Originally Posted by
BeastMan
None needed Enis
adkins. This is 33
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Switching it up a little. I'm normally not a gin guy.
Tanquery gin, sprite zero, squeeze of lime. Pretty good. The lime balances the flavor.
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Originally Posted by
PassInterference
Switching it up a little. I'm normally not a gin guy.
Tanquery gin, sprite zero, squeeze of lime. Pretty good. The lime balances the flavor.
Try this with a splash of Amaretto... you'll like the result... used to be my Dad's favorite
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Hey, 13, that's pretty good.
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