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Thread: Weekend cooking thread

  1. 04-04-2014, 03:16 PM #1
    Esmerelda Villalobos
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    Weekend cooking thread

    What yall got? Im saving the grill for sunday. Im going to grill between nascar and game of thrones.

    I made some homemade dough 2 days ago. I may bust that out and make a homemade margherita pizza tonight for our game.
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  2. 04-04-2014, 04:33 PM #2
    BeastMan
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    Working tonight so probably nothing but a cold one when I get home. Do you use a pizza stone Ennis?
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  3. 04-04-2014, 04:40 PM #3
    Esmerelda Villalobos
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    I do. Making your own dough and pasta is the most fullfilling thing you can do as a chef. To me anyway.

    It is so worth it.
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  4. 04-04-2014, 05:34 PM #4
    SpeckleDawg
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    Local seafood place tonight, but I'm going to grill some stuff for the baseball game tomorrow evening. Not sure what yet - possibly some oysters/shrimp & who knows what else.
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  5. 04-04-2014, 08:02 PM #5
    WeWillScrewItUp
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    I'm going to grill some steak kabobs tonight wih a twice baked potato. Working on my 4th miller fortune of the night right now.
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  6. 04-04-2014, 08:03 PM #6
    MS_half-step
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    Picked up a growler of Southern Prohibition dry hopped IPA, very tasty
    It's an obsession but it's pleasing
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  7. 04-04-2014, 08:07 PM #7
    PassInterference
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    Quote Originally Posted by Ennis Del Mar View Post
    I do. Making your own dough and pasta is the most fullfilling thing you can do as a chef. To me anyway.

    It is so worth it.
    Yep.

    My wife makes real good bread similar to what you'd get at an Italian restaurant for dipping in olive oil. All it is, is yeast, water, flour. Maybe salt. It is stupid simple. You just have to let it rise overnight and it comes out great.
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  8. 04-04-2014, 08:33 PM #8
    hailmari
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    I'm going lean with chicken breasts on the grill. Sipping on some Ranger IPA as I watch the game (very smooth IPA, btw). I'm gonna grab something with a bite tomorrow, maybe a wee heavy.
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  9. 04-05-2014, 03:32 PM #9
    Coach34
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    Filets and sauteed green beans...croissants..bottle of Cab
    Walk like the King or walk like you don't care who the King is
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  10. 04-05-2014, 04:17 PM #10
    bgdog
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    Quote Originally Posted by Ennis Del Mar View Post
    I do. Making your own dough and pasta is the most fullfilling thing you can do as a chef. To me anyway.

    It is so worth it.
    I've always wanted to try this. How difficult was the first couple of times?
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  11. 04-05-2014, 04:21 PM #11
    Esmerelda Villalobos
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    Quote Originally Posted by bgdog View Post
    I've always wanted to try this. How difficult was the first couple of times?
    Easy as pie.
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  12. 04-05-2014, 04:24 PM #12
    Esmerelda Villalobos
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    Quote Originally Posted by PassInterference View Post
    Yep.

    My wife makes real good bread similar to what you'd get at an Italian restaurant for dipping in olive oil. All it is, is yeast, water, flour. Maybe salt. It is stupid simple. You just have to let it rise overnight and it comes out great.
    Take her fresh bread when it is hot. Before you cut it, take roasted garlic. Simply take 2 full garlic heads, cut the top off, pour evoo on it, salt and pepper, wrap in tin foil and put in over for 45 mins.

    When that is done, squeez them into a bowl. Whisk GOOD olive oil in with it with fresh grated parmesan. Not the shit you get out of a can.

    Dip your bread in it. By the way, youre welcome...
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  13. 04-05-2014, 04:30 PM #13
    I seen it dawg
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    We were kicking around crawfish but the impending weather killed that...still deliberating on tonite. Might be a fatass Johnny's pizza
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  14. 04-05-2014, 05:24 PM #14
    I seen it dawg
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    To go Italian
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  15. 04-05-2014, 06:20 PM #15
    BeastMan
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    Been on the run with work and errands since 7am. Just cracked open a miller fortune. I know it's not technically a craft beer but I think it's fantastic. I usually cannot stand when the big guys make a wanna be craft but this beer is good IMO. I like it more than andy gator gator (a similar style).
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  16. 04-05-2014, 07:30 PM #16
    State82
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    Ribeyes going now. 2/3 of the way through a six pack of Natty fence posts. Rum/diet on deck.
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  17. 04-05-2014, 11:18 PM #17
    Barking 13
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    cooked a big ol pot of cabbage soup....
    ground chuck
    cabbage
    onion
    celery
    bell pepper
    garlic
    diced tomatoes
    water
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