-
pork tenderloin
Recipe lifted from a news website. I'm going to have to try this.
Mustard Pork Tenderloin
Posted: Mar 28, 2014 4:25 AM CDT
Updated: Mar 28, 2014 8:13 AM CDT
Posted by Brandon Artiles - bio | email
Ingredients:
1 pork tenderloin (2 ? lbs.)
Creole to coat tenderloin butter:
1/4 cup water
1/4 cup red wine
2 tablespoons unsalted butter
1/4 cup onion, chopped
1/4 cup green onions, chopped
2 cloves garlic, minced
1/4 cup Creole mustard
4 colored peppers, julienned and roasted (optional)
Directions:
Preheat oven to 350-degrees.
Heat a black skillet with a tablespoon of butter. When hot sear tenderloin on all sides adding additional butter if needed. Remove tenderloin and coat with a thin layer of Creole mustard. Place on rack in shallow baking pan and roast 20 minutes per pound or until internal temperature registers 160-degrees on a meat thermometer.
To prepare mustard sauce, pour juice into a pot on stove. Add water and red wine to pot and bring to a boil. Reduce to a glaze.
Saut? onions and garlic in butter and add to glaze. Blend in Creole mustard and glaze until desired consistency is reached.
Serve mustard sauce with sliced pork and roasted peppers.
*Adapted from an original recipe in The Junior League of Jackson's cookbook Come On In!
-
Sounds simple to execute and should be dang good
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules
Disclaimer: Elitedawgs is a privately owned and operated forum that is managed by alumni of Mississippi State University. This website is in no way affiliated with the Mississippi State University, The Southeastern Conference (SEC) or the National Collegiate Athletic Association (NCAA). The views and opinions expressed herein are strictly those of the post author and may not reflect the views of other members of this forum or elitedawgs.com. The interactive nature of the elitedawgs.com forums makes it impossible for elitedawgs.com to assume responsibility for any of the content posted at this site. Ideas, thoughts, suggestion, comments, opinions, advice and observations made by participants at elitedawgs.com are not endorsed by elitedawgs.com
Elitedawgs: A Mississippi State Fan Forum, Mississippi State Football, Mississippi State Basketball, Mississippi State Baseball, Mississippi State Athletics. Mississippi State message board.