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Thread: Weekend Cooking and Drinking Thread

  1. 03-07-2014, 06:05 PM #1
    BeastMan
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    Weekend Cooking and Drinking Thread

    It's that time gents... Today has been insane for me so I probably won't cook anything until tomorrow but I may have to pour 1 when I get home to wind down/toast today's day. What do you Outdoor dawgs have in store (pics encouraged!)?
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  2. 03-07-2014, 06:18 PM #2
    WeWillScrewItUp
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    Looks like breakfast for supper tonight. Tomorrow I'm planning on grilling a stuffed porkloin and drinking a few miller lites.
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  3. 03-08-2014, 10:34 AM #3
    Esmerelda Villalobos
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    French press coffee
    Crab cakes benedict
    Pimento cheese hush puppies
    Glantons and pineapple
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  4. 03-08-2014, 12:38 PM #4
    BeastMan
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    Quick lunch in the office. Cream style red beans and rice with Grilled chicken (instead of sausage) topped with chopped red onion, tomato, and pickles. I stole the pickle idea from the rendezvous in memphis



    Haven't had pork loin or crab-cake benedict in a while. This thread is giving me urges...
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  5. 03-08-2014, 08:16 PM #5
    BeastMan
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    Margarita

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  6. 03-08-2014, 08:33 PM #6
    WeWillScrewItUp
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    I pulled it off the grill and let it rest about 20 minutes before slicing. Cooked cornbread, cabbage, and corn on the cob on the side. I must say it is damn fine eating.
    image.jpg
    Last edited by WeWillScrewItUp; 03-08-2014 at 08:39 PM.
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