Jerky?

Just got a dehydrator. Got a jerky recipe?

I tried this recipe earlier this year and was pretty good. If I was to change anything, I'd add a little more spice to my marinade. Plus, this recipe calls for a dark or smoked beer, so I've got the built in excuse to need beer!http://www.mensjournal.com/food-drin...jerky-20120906

several store bought mixes available but I have settled on using nothing other than Dells seasoning ....... soak it in dell's for a few hours then dehydrate for about 8 hrs or until desired consistency ..... time varies between beef & venison ... the higher the fat content, the longer you need to dehydrate ..... I have seen it done in less than 5 hrs before

I've gotten to where I just use the high mountain seasoning. The family likes it a lot and I have plenty of it at my local bass pro shop.