Pretty crazy what a luxury a good hamburger can be. Oh what we take for granted....
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Pretty crazy what a luxury a good hamburger can be. Oh what we take for granted....
On the way home from Starkville yesterday I took the scenic route down Old West Point Road. Stopped at Anthonys in West Point and sat at the bar for about an hour watching games on the tube. Me and the Mrs got a table, she ordered the blackened catfish with crawfish sauce and I ordered the special, fried oysters and grilled scallops over linguini tossed in a Frank's Red Hot cream sauce with blue chees crumbles. We washed it down with several Lucky Town Pub Ales. I highly recommend all of the above.
Tabasco, ALWAYS have Tabasco...Makes even Chicken a la King taste good.
Rubbed a bunch of chicken quarters this morning. These are the last of them. BBQ chicken pics later
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Just knocked out some hevos con chirizo at superior grill . Washed it down with a negro modelo
Good stuff. Always keep a backup bottle hidden in the back of the bottom cabinet.
Slow cooking some ox tails tomorrow with mixed vegetables. Thinking about either salt curing them overnight or searing on skillet before slow cooking. Any suggestions or thoughts either way?
Had a few Modelos down the road at the beach today. Now standing in line for some crawfish at ClawDaddy's.
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Jai Alai and crawfish
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Got some nice lemon sole fillets from my fish monger today, and made the lady and myself a nice dinner for two.
So we've got roasted fish, on a bed of crispy potato, with a sauce of red pepper (red bells, vermouth, shallots, white wine vinegar; pureed, sived, then mounted with butter), and sauteed carrots, zucchini, and baby leeks on either side of the plate. I was pretty happy with how this turned out.
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Tonight I had a couple Guinness' while I cooked. Now I'm drinking more Clontarf whiskey.
Ruth chris tonight. Strip and went in on that truffle butter. Yuengling to drink
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Our neighborhood and downtown had a day after St Paddys pub crawl. Been drinking since 2:00 - interspersed with bangers and mash, corned beeef and cabbage, and lots and lots of alcohol . Not a bad Saturday
Ya caught me**
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