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1. Gonna saddle up and head over to watch us whip on some tigers.
2. Will tuck that napkin over the tie on Friday night at Prime 44 - (Please let me know what to devour).
3. After the Bloody Mary, it's time to eat on Saturday....
Where do I go? Thanks in advance.
Easy, Two Brothers for lunch on Saturday AM. You can park at the church and walk to the Cotton District and then the stadium and back after the game. Two Brothers gets busy early on game days, so keep that in the back of your mind. After lunch, start toward the stadium and find someone you know and bum some brews at their tailgate. Sunday breakfast is at Starkville Cafe, again, get there early.
For lunch? Two brothers...Quote:
Originally Posted by BHildreth3
ETA- the saut?ed or marinated crab claws are a great app. Calamari solid as well.... entree just depends on your taste. Filet was solid. Had a special of rainbow trout once and it was good as well.
I really like the calamari and carpaccio at 44. Try boardtown pies and pints across from Bulldog Burger, great draft selection and good pizza and it?s air conditioned.
Boy lots to choose from - Restaurant Tyler, Camphouse, Starkville Cafe, Obys, Bulldog Burger, Little Dooeys, Harveys, City Grill, etc.Quote:
Originally Posted by BHildreth3
I went to WalkOns while moving in my youngest daughter this weekend and it was really good. Easy parking and access. Everything there was good that we had. It is up on my list now. I heard Dak owns it?
The franchise is owned by an LSU guy. I think he owns all of them.Quote:
Originally Posted by R2Dawg
Harvey's and the grill are bottom feeders for me out of everything else you mentioned. Tyler is great but better at night.
After dinner Friday night go to the Guest Room.
I would skip Starkville Cafe and go to the Breakfast Club.
At Two Brothers, I usually get the Pulled Pork Grilled cheese, but everything is good. Get the smoked wings for an app (or your meal), they are some of the best you'll find in the north half of the 'Sip. Both pair well with a T -MINUS TANGERINE KOLSCH from Yellowhammer Brewing.
Solid advice here.Quote:
Originally Posted by Bass Chaser
If you do happen to get a seat in the guest room, let me know what the secret pass code or amount you had to tip the hosts.**. Btw, the bar tender upstairs at Tyler, blonde, she makes a great Old Fashion.
Hey there! Thanks for the replies. All great options and all of them I'm familiar with. Just wanted to make sure I didn't miss anything that was new.
One quick question. Can't get great CATFISH in the Atlanta area. If I want that, where do I go for a lunch?
Thanks!
Quote:
Originally Posted by BHildreth3
https://www.newsbreakapp.com/n/0gkAX...ng=en_US&s=i16
Yeah I don't know. I was told Drew Brees owned or started in the LA and Dak wanted to own one in Starkville? May not be true but what someone told me. Next time I'm there, I am going to find out. It was very good though.Quote:
Originally Posted by DownwardDawg
Little Dooey'sQuote:
Originally Posted by BHildreth3
It's a franchise. Dak may own the one in Starkville and pay franchise fee or maybe he bought a share of the companyQuote:
Originally Posted by R2Dawg
garbage. The sides are solid but if you think they have good BBQ- you havent livedQuote:
Originally Posted by Tater
To be fair he was referring to a catfish question. Which is ok. And better than the bbq for sure.Quote:
Originally Posted by Coach34
For OP, One underrated place is spotlight cafe. Great rib tips.
Two Brothers is very good. Bulldog Burger is good.
Hallberg's The Breakfast Club is a must. 100% Dawg and puts out a good restaurant.
aight- their catfish is solid. AgreeQuote:
Originally Posted by Homedawg
Most of the food on that menu is great food. It's just the ribs, pork, and pulled chicken are mediocre that people don't dive in to the menu beyond that. (Who can blame them?)Quote:
Originally Posted by Coach34
They've got the best catfish in Stark (which was the question), well-seasoned crawfish during baseball season, an amazing list of appetizers (the cheese logs rival cheese from the school or hell even as good as curds that i've had into Wisconsin; the eggplant is wonderful; fried green tomatoes are a must), as you said a good list of sides. It's amazing to find a place that's worst food is its headliner. Which I get turns people off to it. But every thing outside of "core bbq" is a solid 7.5/10 at minimum.
And the hot take, the frozen margs are the best in Stark. Enough azteca in the mix to feel the tequila but not too much to taste it. Solid variety of flavors to mix and a Strawbery Mango is my go-to. It's actually ridiculous how well it complements the crawfish after watching a state baseball game on a hot spring day.
Starkville Captain D's has very good broiled salmon (good for your heart), blackened or lemon peppered at a reasonable price. Be sure to call ahead as their broiler seems to be down about as often the McDonald's ice cream/Mcflurry machine.***** Hail State!