Link to thread on main board:
http://www.elitedawgs.com/showthread...379#post723379
Link to thread on main board:
http://www.elitedawgs.com/showthread...379#post723379
March Madness is in full swing this weekend. No plans for me so I'm not sure what my contribution will be this week.
I'll kick this thing off with a recipe for Rebel NCAA Violations Gumbo. First, you gotta make a rue...
"you'll be 17ing fat bitches in no time! You might even fight a ***** or two!" "how's it taste muthaf**ka?!?!"Quote:
Originally Posted by BeardoMSU
Late working. Steak soft taco. Enchirito, 5 layer beefy burrito. Yes Taco Bell.
Tip Random while you're there; he works hard managing that place!***Quote:
Originally Posted by I seen it dawg
Titos/olive juice and the NCAA Tourney
Girlfriend gave me a Kansas City steak gift certificate for Christmas. Got some Ribeyes with it. Throwing those on the grill as I watch UCLA/Kentucky
I said mild sauce muther****er!!Quote:
Originally Posted by Gutter Cobreh
****er demanded all kinds of extra sauce and extra cheese. Quandarius almost quit because of all the shit he orderedQuote:
Originally Posted by Gutter Cobreh
Shit it's all labeled on the register. ****er can't even find the pictures I guess
Amerigo double thick cedar plank pork chop and grilled veggies. Followed by the butter crunch cake for dessert. Had a Simi Chardonnay then Four Roses single with dessert. At home watching NCAA and cracked open the Belle Meade bourbon. Good times.
no losers thereQuote:
Originally Posted by Bucky Dog
My grandpa won an electric smoker at a NWTF banquet in February. I was the lucky grandchild that got it. Had to break it in last night. Had some leg quarters and they turned out better than anticipated. http://i1283.photobucket.com/albums/...psar8wwlc6.jpg Not pictured are the Miller Lite that helped me supervise the process.
Petit Lion, CBD in the city tonight.
Some hash browns and smoked wild hog sausage this morning with Schlaflys coffee stout beer. Rib tips and chicken wings for tonight with some Titos.
Wife's been on a health kick so we did boiled egg whites stuffed/topped with saut?ed mushrooms, kale, and onions. Topped with slice of bacon and some shredded cheese.
Been reading about mayonnaise marinades for steaks. So I'm gonna try with a strip tonite. Sriracha, worcestshire, seasonings and mayo mixed then slather on steak. Some sweetwater brew then the wine about tip off of hoops.
Should be good. It's just oil essentiallyQuote:
Originally Posted by I seen it dawg
Did Saturday night mass and cast iron seared filets. Mashed taters, mushrooms, and green beans. My Photobucket app says it's upgrading my media (wtf?) so no pics tonight. Sleeping in as much as I can tomorrow
We ate out last night and tonight. Tomorrow I'm gonna do a fish fry. Drinking bourbon tonight (Angel's Envy).
How is Angel's Envy?
Cheese fritters, pasta and tiramisu at Amerigo tonight. Followed by Eagle Rare and watching basketball/a very enjoyable bulldog baseball game.
Indoor. Slight hijack. My wife threw some baby backs in the crock pot marinated in vinegar, honey, and barbecue sauce. Sprinkle with a touch of salt and garlic powder. Had to use a fork.
Pre dinner: Bigfoot and Old Chubb: Dinner: Pork Chops, chicken, andouille sausage, and asparagus on the grill with a baked potato and a cheap (have to do it sometimes) chard. After dinner: Caol Isla and a Mississippi Fire Ant from Southern Prohibition.
I was underwhelmed. The steak was good but the marinade didn't really do anything. Nothing to write home about.Quote:
Originally Posted by BeastMan
It's really good. I'm partial to the stuff made by Buffalo Trace, but AE is quite good.Quote:
Originally Posted by BeastMan
Hmm. Mayo is basically just oil and egg yolk. Sounds like the thinking is the thickness of the mayo has it stick to the meat longer before the heat of the grill melts it off. In theory it should work. Maybe dry season the steak and then "lock it in" mayo. Was that the method?Quote:
Originally Posted by I seen it dawg
Eta- meant to say lock it in with mayo
Can't go wrong with Amerigo or anything that owenership group operatesQuote:
Originally Posted by SpeckleDawg
With my mom at the hospital so I dined on the finest fare Sonic had to offer. Breaded steak sandwich and onion rings.
Hope mom feels better soonQuote:
Originally Posted by starkvegasdawg34
Yeah I prob will try again that way. I mixed the seasonings in the mayo before. Next time I'll do seasonings directly on meat then a little sriracha mayo. Good thought beastQuote:
Originally Posted by BeastMan
Has anybody ever bought a pork belly, seasoned it, and smoked it before?
I'm thinking this is going to be my next project
Took off tomorrow. Doing Memphis style ribs on the BGE with New Belgium 1554 black lager. Should be ready to eat about 4th qtr. I almost always do dry ribs, but I'm really caking that shit on today and making a vinegar mop. Just pulled out of fridge with rub on for ~6 hours. Will sprinkle more rub when done.
http://i1262.photobucket.com/albums/...psyxl1oiyl.jpg
Lol shit my baby back ribs got hour and half left on green eggQuote:
Originally Posted by Coldsleeve Jr.
Yeah, is pretty easy. You could also cold smoke it, rub it in salt, and hang it in the fridge for a couple weeks....bacon!Quote:
Originally Posted by Random Poster
lol great minds. Funny, I've never smoked baby backs. Im probably missing out I hear they are more tender than spares.Quote:
Originally Posted by I seen it dawg
http://i1262.photobucket.com/albums/...psiiznyx40.jpg
I see those at Costco all the time and talk myself out of it bc it's just my wife and I. Definitely want to try it sometime.Quote:
Originally Posted by BeardoMSU
I'm drinking a Lucky Town Hop Fiasco (brewed by Bulldogs) from a Mississippi State pint glass and watching our women go toe-to-toe with Baylor.
I only do baby backs. Great set up you have same as mine. Only thing I do different is put ribs on a rib rack so they cook standing up.Quote:
Originally Posted by Coldsleeve Jr.
I greatly prefer baby backs too. St Louis are a step down & spare a big step down.Quote:
Originally Posted by I seen it dawg