Oh mama, could this really be the end? Find myself down here again. Been to Wintzell's a dozen times....and they're good but am I miss out on other places?
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Oh mama, could this really be the end? Find myself down here again. Been to Wintzell's a dozen times....and they're good but am I miss out on other places?
Have some friends who live in Mobile, they recommend a place out on the causeway. I can't remember the name but it's the last place on the right before you get to Spanish Fort. Kind of a locals dive but they recommend it, I haven't tried it yet. Wintzells is hard to beat.
Felixes off the causeway
It's amazing how much things have improved with oysters over the last 10 years or so. Couldn't believe how fresh mine were in ft worth last night. Shipped from new Orleans. Big chunks of meat coming from the claws of the crawfish too.
BubbaGump Shrimp Co.***
Hey BeardoMSU, what's shaking on Sea food world up in Boston? Talk to us, you don't have dick to do since your snowed in now.Quote:
Originally Posted by BeardoMSU
It's pretty good. The main thing I like is the selection of oysters; the colder water makes for a really good flavor. Also, the fact I can get live lobster for $5.99 a pound is pretty sweet.Quote:
Originally Posted by Bully13
Not snowed in yet, lol....we are apparently looking at 18-24" tomorrow, though....Quote:
Originally Posted by Bully13
https://media.giphy.com/media/DbO7lslrta2eQ/giphy.gif
man I'm feezing to death here on the coast and it was only 61 degrees ... hope your batteries are charged and good luckQuote:
Originally Posted by BeardoMSU
The BP oil spill probably made them grow bigger and taste better ... but just wait ....Quote:
Originally Posted by Bully13
Ed's Seafood ShedQuote:
Originally Posted by Dawgbite
599 a pound. You suck. Thankfully lobster has been abundant of late bringing the prices down for all.Quote:
Originally Posted by BeardoMSU
Yall pardon me, my oysters on the halfshell just arrived. Waiting on the crawfish.
It's called the Bluegill. Only place I'll eat oysters in Mobile.Quote:
Originally Posted by Dawgbite
Going toward Spanish fort, the Bluegill is on the left. It's gone downhill since the people who own Felix's bought it.Quote:
Originally Posted by Apoplectic
That's the last place on the left. I didn't have a good experience the one time I visited, but it's packed all the time.Quote:
Originally Posted by Apoplectic
any place recommended for chargrilled oysters in Mobile like Acme in NOLA? I'm here all week in Tillman's Corner
Lived in Mobile up until last year. Felix's Fish Camp. Same folks also own the Bluegill. Pick one, both are about 15 mins from TC.Quote:
Originally Posted by Barking 13
I prefer the ones at The Oyster House on Battleship Parkway/the causeway. I also think they have the best gumbo down there.Quote:
Originally Posted by Barking 13
Well, if there's anyone to trust on this...Quote:
Originally Posted by Mobile Bay
ntQuote:
Originally Posted by Barking 13
I love Felixes also. Usually some great oyster specials. On the causeway. Never had Bluegill.
The Ralph and Kacous(sp) is ok.
I was told by a local to go to the "new" Original Oyster House on the parkway. May try it tomorrow night.
First meal I get every time I get back from overseas, is Chargrilled oysters at Acme in Covington.
IMO, Acme is better than DragosQuote:
Originally Posted by Offshore Dawg
For Me Acme is better, Dragos rides their name and location.Quote:
Originally Posted by Barking 13