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Its been kind of slow around here. Let's have some fun- share your favorite holiday cocktail. If it's complicated, leave the ingredients and how to make. Ennis or I seen it Dawg want to try it out while they listen to Adele this holiday season.
***Note*** if your drink or recipe has the word "toddy" in it, I will immediately ban you through New Years Eve.
Go....
Haha, great thread idea. I'm looking forward to trying out something newQuote:
Originally Posted by Behrdawg
Dr. Pepper on the rocks.
Triple Shot Eggnog - made with heavy cream, whole milk, eggs, nutmeg, dark rum, bourbon, and brandy.
Sierra Nevada Celebration Ale.
My go to holiday drink is beer! You should try it. Seriously though, my wife's favorite is a Duck Fart, an Oz of Baileys, an oz of Kahlua , and an oz of Crown. They taste pretty good and will get on your ass in a hurry. That's why I drink beer.
coca-a-cola classic
I love a good Bloody Mary on New Year's Day morning to kick off Bowl Games. I used to make my own from scratch, but now I use Zing Zang, with a little lemon juice, a few banana peppers, and a Pickled Okra & Dill Pickle. And of course, Tito's
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Zing Zang is great and so much easier than scratch. I like to throw a couple of strips of bacon in also.Quote:
Originally Posted by CadaverDawg
Bacon...nice touch. Will try.Quote:
Originally Posted by LC Dawg
I recommend a Pepperjack Cheese cube on a toothpick with the Bacon, Pickle, Okra etc.. for the Bloody Mary
Another I must try. ThanksQuote:
Originally Posted by CarolinaDawgs
Bloody marry wins.
Single malt on the rocks is just too easy.
Egg nog in the freezer till it starts to freeze then defrost it with a heavy dose of bourbon. Stir well and sip. Then have another.
Can't believe nobody is going to say milk punch.
For me, the only "holiday" drinks are milk punch and egg nog. Love bloody mary's, but they are just morning drinks to me. If they have a season, it's football season since drinking time starts earlier then, or pretty much any vacation that involves drinking.
So one milk punch or egg nogg and then on to something a little less filling.
Got a recipe for this milk punch? Sounds like it must be pretty good...Ill give it a tryQuote:
Originally Posted by Johnson85
Don't get a whole lot better than thatQuote:
Originally Posted by Jack Lambert
To me the very best is Brennans in Nola. Recipe in their bookQuote:
Originally Posted by CadaverDawg
White Russian or Bourbon and Pineapple.
Beer - Sierra Nevada Celebration Ale
Traditional - Buffalo Trace Eggnog very close to Brunswick's mix
For the ladies - Woodford Ruby
https://media.giphy.com/media/D6WuLOKOpR2fK/giphy.gifQuote:
Originally Posted by Johnson85
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2 oz bourbon
3 oz half and half
1 tsp superfine sugar
? tsp vanilla extract
garnish: ? tsp grated nutmeg
Mulled cider spiked with whisky. Made just like it sounds:
1 cup apple cider (I use the local stuff in east Tennessee)
1 or 2 shots of whisky (I use the local stuff - Dickel)
1 or 2 teaspoons of mulling spices (blend of cinnamon bark, lemon zest, and whole anise, ginger, cloves, and nutmeg)
Mull the cider on the stove until it steams for a bit, add the whisky, let it warm up again for another minute or two, and have at it.
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Thank youQuote:
Originally Posted by Interpolation_Dawg_EX
Italian Cream
1 1/2 cup heavy whipping cream
1 can condensed milk
1 cup Frangelica
3/4 cup of vodka
1 tsp vanilla
1/2 tsp almond extract
Mix and refrigerate
Sweet but some of the best stuff you'll ever drink.