Its a typical C34 day:
Ribeyes
grilled squash
Boudin
Grilling chicken for the kids
Titos and juice
Wine with the steaks
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Its a typical C34 day:
Ribeyes
grilled squash
Boudin
Grilling chicken for the kids
Titos and juice
Wine with the steaks
I'm headed up to the game in the morning, so I'll just have a flask.Quote:
Originally Posted by Coach34
What kind of juice you throwing in that Titos, Coach? Me and my wife just whipped up some White Russians.
I love a good ribeye as much as the next man but they don't take long enough for me to cook and stand over the grill and drink cold beer. Think I may throw some ribs on the smoker In the am and have some Kuby's deer burger for lunch.
Mom's gumbo ahead of the game, Gridiron club food as we wont get there much before kickoff, custom blended bourbon.
Hopefully a few fried dove Sunday night.
Gin tonight. Whisky and ribs tomorrow.
A couple of large pork loins (SAMs) on the holland grille, some pulled pork and wings for the tailgate. Gonna be a hot one, ice cold beer thru the day.
I had a great ribeye tonight at 2 Rivers in Canton with some Gin and tonic. Tomorrow night, we are grilling a whole beef filet in for the Tide, RTR.
Sunday, I'll need some Prevacid and a nap. By pass surgery Monday. Hailstate
JThat is what I am talking about, no sense sitting around thinking about it eating a salad. Best of luck.Quote:
Originally Posted by Harrydawg
Hell yes to the "Two Rivers". My favorite steakhouse.Quote:
Originally Posted by Harrydawg
https://d1l4od7sxc8nwf.cloudfront.ne...-thumbs_up.gif
We're keeping the food kinda light at the tailgate tomorrow but I've got some Sweetwater 420 and Lucky Town Ballistic Blond to beat the heat.
Tombstone frozen pizza, coors light . Yeah I know.
Well Coach missed on the Cajun seafood past last weekend...but we gonna eat http://i1030.photobucket.com/albums/...pso9x6w24g.jpg
Grilled about a 3" cote de boeuf tonight.
Drank a few Hendricks and tonics.
Having a night-cap of cognac.
Gonna wake up early and make breakfast casserole (w/ homemade venison breakfast sausage) for the tailgate.
Then immediately start pounding beers. Rolling Rocks.
Frosty.
My man. Sometimes less is more.Quote:
Originally Posted by Drugdog
+1
Word. Sometimes nothing beats a can of hormel tamales and a high-life tallboy, lol.Quote:
Originally Posted by CadaverDawg
Keeping it light at tailgate tomorrow. Spicy Bacon Pimento and cheese. Manmosas in the morning(Tito's, Champagne, Simply Orange), my go to pregame drink for day games. Wife made Lucky Charm Treats(think rice crispy treats). Interested to try those or barter with stoner college kids. 52-9. I'll toast one up to the Dale family in the AM. Can't imagine what they are going through.
Ocean Spray GrapeQuote:
Originally Posted by CadaverDawg
Got any leftovers? HahaQuote:
Originally Posted by Dawgfan1013
Never tried it. Pretty good?Quote:
Originally Posted by Coach34
I love it. It's a good change for me away from just doing regular martini'sQuote:
Originally Posted by CadaverDawg
My gumbo, some wings, and tacos. All day mix. If I can find some ****ing Blue Bell a kick ass vanilla shake.
I havent had hormel tamales since 1999. MemoriesQuote:
Originally Posted by BeardoMSU
For a different vodka drink try Deep Eddys cranberry vodka mixed with San Pellegrino Blood Orange. Half and half. Sneaky and tasty.
Think I could be thrown out of Texas if I bought canned tamales. State law.
Got over served last night....doing el Chico Mexican food to go for lunch. Father in law birthday so squeezing in Chiantis (awesome Italian) for dinner between our game and LSU game and Bama game tonite.
Grill next weekend will be rolling like the tide.
My wife and I were looking at that and the Deep Eddys lemon vodka. Are they worth a shit? The drink you described above sounds pretty goodQuote:
Originally Posted by I seen it dawg
Deep Eddy's Ruby Red and Cranberry with a splash of club soda is a dangerous combo. Good stuff.
Was that also the last time you posted on here? Welcome back strangerQuote:
Originally Posted by Ennis Del Mar
Tries to hit the Like buttonQuote:
Originally Posted by CadaverDawg
Tonight's menu at casa de BMS will be Pecan Encrusted Red Snapper topped with a white wine & European butter crab meat sauce. Side of angel hair pasta lightly tossed in Parmesan cheese and olive oil. I'l probably start off drinking yeungling but I'll end up in my bourbon cabinet at some point. My mixing whiskey is currently Old Charter and my premium cabinet has numerous options.
This will be documented with pictures on the Outdoor Dawg forum.
I envision you sitting by a fire with a knitted sweater reading Faulkner. You just seem like an old soul haQuote:
Originally Posted by BeastMan
I've only had the cranberry and its damn good. Buddy of mine loves the grapefruit vodka.Quote:
Originally Posted by GreenheadDawg
Haha. What's funny is you're more likely to find me raging whiskey bent wearing a wife beater. I really don't think I own a sweater. The book on my side table is Murder Machine (story of the Roy DeMeo crew of the Gambino family). Please tell me you're not a FBI profiler lol.Quote:
Originally Posted by GreenheadDawg
haha, no but I watch Criminal Minds a lot. I guess I haven't learned shit from itQuote:
Originally Posted by BeastMan
Ground beef sliders with cheese
Sausage boudin
Italian sausage with heinz57 and honey glaze
Bacon wrapped chicken bites with a cumin/honey glaze
Willet bourbon and coke. All. Day. Long.
I'm hoping for a nice soup...
https://timenewsfeed.files.wordpress...0&h=320&crop=1
Ribs
Steak Fries
I grabbed a 4 pack of Bramblin' man, a seasonal wheat ale by lazy magnolia, never tried it before and figured it was worth a shot. Also filled 2 growlers, one with an Octoberfest, the other is a stout. After I enjoy all of that the food will take care of itself, perhaps Peter Pan extra crunchy with homemade blackberry jelly on honey wheat