Printable View
First off, happy Good Friday and I hope every has a great Easter weekend with their families. I know my family is doing a seafood boil Saturday and we're doing a cookout w/ribs and chicken with my inlaws Sunday after church (I'll post pics). What do the OD guys have on deck?
ps- it looks like the Easter bunny dropped off a 2014 22 foot bulls bay center console bay boat with a 4-stroke yammy 150.
Whatever single malt I happen to pull and Special K with strawberries.
Got the pork butt marinating for 24hrs. Getting ready for a 12hr smoke, killians on deck
Haha I see we have competing threads!
Since it's Good Friday I went with seafood
http://i1213.photobucket.com/albums/...ps6ba3ef00.jpg
change of plans... Cigar City Brewing Jai Alai IPA and tacos, although I would've much preferred Beast's fried seafood platter.
Wish I could get my hands on some Jai Alai. One of my favorites. Hopefully I'll make a trip to Florida soon so I can bootleg some back to Mississippi.Quote:
Originally Posted by Political Hack
Grilled lamb rib chops with honey-balsamic glaze, bacon braised Brussels sprouts, bacon wrapped blue-cheese stuffed dates. Paired with a Caldwell cab
tha Jai Alai is nice. I'm a huge IPA fan and it's one of the best made for sure. I could actually see it overtaking Dogfishhead as the leading commercial IPA.
wife got old soul Pinot noir. Extremely fruity and rich to be a Pinot but still light enough as well. I was surprised how bold it was for a Pinot though. Of course I tried it after I was into an IPA, so that may impact things a lot. Either way, worth trying for the price. very inexpensive, especially considering it's a Pinot.
I'm drinking Abita's Spring IPA, which isn't bad, while grilling some shrimp kabobs and listening to the baseball game. Great grilling weather.
There is so much win in this thread
and they think they're winning the party.Quote:
Originally Posted by BeastMan
Damn. That is up my alley. Im going to have to go to the butcher and whole foods this morningQuote:
Originally Posted by I seen it dawg
Haha +1Quote:
Originally Posted by Political Hack
Did some breakfast experimenting today. Fried egg, jalapeno deer sausage, fried green tomato, and cheese on a hoagie roll
http://i1213.photobucket.com/albums/...psaa44cb74.jpg
Now that's top notch there!Quote:
Originally Posted by BeastMan
Beast, we need to tailgate together this fall. I think we would get along well.
Ennis I want to hear about the peppers and meatsickle
Reboot due to some beers at lunch Friday and long mid-afternoon nap. This dinner going today. Pre dinner starting with some Chimay Premiere AleQuote:
Originally Posted by I seen it dawg
Prep work is done. Poblanos stuffed with cream cheese, boudain, jalapeno and wrapped in bacon.Quote:
Originally Posted by I seen it dawg
Brussel sprouts with garlic, onions and bacon.
Random but main is lamb shanks.
Shit we are rolling almost same thing. I'm just splitting the Brussels in half and cooking them in the bacon fat with the garlic and onions. Throwing the bacon in at the end and dropping a couple of teaspoons of maple syrup at the last couple of minutes.
What's the beverages? I'm going with a large cab
With some smooth Jack Johnson and Amos Lee with all the doors and windows open. Ready to crank the egg but holding off a bit.
Venison Sausage Rotel with 3 kinds of cheese. Don't know what the wife is making for Easter dinner tomorrow.
had some at Hermes last week. The true champaign of beers and one of the few non-IPA premiums I actually enjoy.Quote:
Originally Posted by I seen it dawg
And adding a demi of corn and crab bisque for starters
Been drinking Sam Adams Summer Ale and New Belgium Snapchat all day while smoking some ribs and then my brother pulls up with 40 lbs of crawfish for us to cook. Add in the baseball win and its been an all around good day.
Damn LC that's baller
Last night did king crab, shrimp, and assorted boiler veggies from Paul Anthony's. Crazy good.
Cracked all the legs for easy eating
http://i1213.photobucket.com/albums/...psbb5799bc.jpg
Skrimps
http://i1213.photobucket.com/albums/...psda2b0cb8.jpg
That shrimp and crab would be damn good about right now.
Durban Steaks & Sweet Tea....... *** lol
Dangit Beast, I'm gonna have to come eat with you.... I've gained 20 lbs looking at your food porn...
now that's legit!!Quote:
Originally Posted by BeastMan