Burgers, brats, deer sausage stuffed grilled portabello, blue moon. Margaritas.
Burgers, brats, deer sausage stuffed grilled portabello, blue moon. Margaritas.
Make sure it's all soaked in Dale's and beer is in a Yeti cooler!
Boiled Shrimp and grilling some Texas Grassfed Waygu Burgers.
Tha **** is a Waygu burger?Quote:
Originally Posted by Dawgowar
crawfish
babyback ribs
chicken leg quarters
chicken breasts
burgers
hot dogs
brats
deer sausage
corn on the cob
red potatoes
macaroni and cheese
seafood salad
potato salad
Wagyu is a breed of cow, the most famous of which are raised in the Kobe Region of Japan.Quote:
Originally Posted by Treemydawg
Edit: also, likely 99.9% of the places you've seen "Kobe beef", whether in burger form or other, on a menu was just Wagyu from another location. Still great stuff, bot not Kobe. Beef from Kobe is rarely exported (typically to top shelf restaurants), and you'll certainly never find it on a menu for $12.99 (e.g., the 'Kobe burger' at Veranda, Starkville).
Fried catfish Friday, Ribs Saturday and Brisket Sunday. Silver bullets all throughout
Yep. See this all the time and always get a laugh.Quote:
Originally Posted by BeardoMSU
Delicious!!! I could eat 400 of those juicy bratsQuote:
Originally Posted by BrunswickDawg
I wish those burgers would wagyu into my mouth, I am so hungryQuote:
Originally Posted by BeardoMSU
https://s-media-cache-ak0.pinimg.com...0de157e6a1.jpg
Been smoking a beef brisket from Brooksville since 2. I've had it frozen for a year been too intimidated to try it. Novice on the grill but I've gotten pretty decent with steaks & rib racks so I guess this is the next step. Moment of truth coming at Twenty hundred hours.
Lol, nice.Quote:
Originally Posted by Relardo Sidney
Chicken and corn turned out great. Also roasted some fresh peas we got from the farmers market this weekend (with bacon and fresh mint). Also baked some bread; I've been trying to get better at baking, and luckily this one was successful (folded in some fresh chopped rosemary, as well as a couple garlic cloves, finely diced).
https://s2.postimg.org/ezf2qlr2x/chicken_corn_peas.jpg
https://s11.postimg.org/geio6ozb7/rosemary_bread.jpg
Sorry to trailer-park the thread up.....Hand made brats (by SapperDawg and myself), from South MS sourced wild hog with grilled red onion. Oh, and a side of Funyuns and Flamin' Hot Cheetos...White cans..etc. Happy Independence Day, Dawgs. Cheers.
Edit: Oh and a few pints of Curlew's Porter from Chandeleur. Best damned Porter I've had.
http://tibbee-creek.com/images/4thbrats.jpg
Whatcha do with the rest of the bags of funyuns and flamin hot cheetos, I love those
Found a cheeto that looks like a bear....Quote:
Originally Posted by Relardo Sidney
http://tibbee-creek.com/images/cheeto.jpg
I love flamin hot cheetos, you should try the pizza version, it's delicious!!Quote:
Originally Posted by jbjones
https://cdn.foodbeast.com/content/up...etos-Pizza.jpg
Homemade Hooter's Wangs and freshly shelled green butter beans
Damn bro. Sling'n itQuote:
Originally Posted by jbjones
Aight. Had to a take a couple days off but tonight I laid down some bacon wrapped elk steaks, baby back ribs, and twice baked potatoes. Had a couple Coronas while it was all coming together.