Nice! Have you made much nigiri with your bad ass tuna, I Seen It? I love rolls, but when I've got awesome fish, I also like to have some simple nigiri to really celebrate the simplicity of the fish.
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Homemade sushi looks as much like art as it does cooking. Good work I seen It
That sushi looks amazing. Never tried my hand at but that sure makes me want to!
Tonight I made us blackened pork loin, with grilled tomatoes, cheese and chive grits, and what I'm calling "creole gravy", which was essentially the same sauce piquante I smother shrimp or crawfish tails with....kind of an odd choice to sauce pork with, but it turned out pretty well, oddly enough, lol. I drank a few pilsners tonight while I cooked. Then we watched GoT.
https://s2.postimg.org/l3us8ow09/pork_loin.jpg