The trailer trash extra trashy is where it?s at man.
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I think its going to be a Gondolier Pizza.
https://gondolierpizza.com/
You realize the original owner was a classical trained chef and they have a new classicly trained chef running the show? Those 2 guys are more than qualified to cook ?real? Italian food. They make their dough and pasta from scratch. That?s real Italian food dude. Go look at their Instagram and see what they?re whipping up. It?s high level stuff. If you want to dump on the place that?s fine but you couldn?t be more wrong.
The original owner, Joe Tkach (and Mary), brought real New York style bagels (which requires boiling) to Starkville. He brought homeade pizza to Starkville. He brought real authentic Italian food to Starkville. He had the fight the City to get beer sold and when he got it, he filled a cooler of only craft beer (minus coors light b/c Joe likes coors light) 15 years before craft beer was cool. All those things were firsts for Starkville. His brother Paul worked everyday as the baker and prep cook starting at 5am. His wife Mary worked 7 days a week doing literally everything. I know Ty and Jay get all the culinary love in Starkville but the Tkach’s brought a ton of new stuff before there was anything. If there is a Mount Rushmore of the Starkville food/culinary scene, the Tkach’s belong on it.
Hey for you steak lovers in the GTR, y?all need to go check out Yamato Steakhouse in West Point. Place looks like the shit. Passed it earlier on my way home from Hunting. I?m Only halfway joking. It could be a good place.
Slight hijack. Assuming everyone rides around without radio on or has Sirius in the GTR It?s either too pop hits, new BA pop country or the new techno/auto tune/mumbling like you have a mouth full of grapes rap. Maybe this explains why Bounds still has a job. 0.0000 competition in large swaths of the state.
Yep. CB is legit.
Their pancetta, mushroom, and pea carbonara [with homemade pappardelle] is something to behold. I'm almost 100% positive it's the only place in Starkville that has fresh made pasta (the only other place would be Restaurant Tyler, if I had to guess...).
First, off it's clear you don't know the places the I recommended.
Secondly, I love blue plates as much as anyone, but I believe Mississippians appear stuck in a box when it comes this.
It's overplayed IMO unless you did something super unique.
You only mentioned college towns in Mississippi. How about Austin, TX, Fayetteville, Norman, Stillwater, College Station, Fort Worth, Boulder, etc?
You only mentioned towns in Mississippi & I'm telling you what works in damn near the entire middle of the country.
The people who own Harvey's and the grill opened a southern style food restaurant in Tupelo called South and it didn't make it. Had it made it I expected one like it in Starkville. Anthonys Market in West Point has the best steak in the golden triangle and it's not even close.
The food scene in Starkville is growing. For steak and upscale southern food you have Tyler, Veranda, Commodore Bobs. If Char is coming that would be a great addition. There?s also a butcher shop in the works with some very capable guys. It would be nice to see them attach a restaurant. For tacos Two brothers has some unique tacos and they are looking to expand. Humble tacos will be another great addition with fresh, from scratch, tacos and Latin American food with a southern twist. There is one Italian restaurant coming and another in the works. The one in the works would be opened by a classically trained chef that actually studied in Italy. Thames and his group buying city bagel was a great move to keep that staple going. Other restaurants are looking to expand and other concepts looking for locations. Plenty of burger, Mexican and bbq to go around
Eta I haven?t eaten there in a while but I thought more people were big on Stromboli?s as well.
Dude, I’ve worked in the food business for 19 years and will for another 30+ lord willing. If you think what works in Austin or Boulder is guaranteed in Starkville, I don’t know what to tell you. When ESPN goes to Oxford, Starkville, or Hattiesburg where do they send the crew to go eat and shout out on air? Hint: it ain’t the Lebanese/Greek place. It ain’t the Tai Fusion Place. It ain’t the Pho joint. And I totally dig all those kinds of food. What’s going to make Starkville food thrive is talented restaurant concept guys & talented operators serve badass authentic to the area food. Not weirdo niche stuff (and I’m in to all kinds of weirdo niche stuff). There are already some doing that and more and more are jumping in.
They should just reopen the burrito joint in coconuts gas station. That place made a damn gutbuster of a burrito back in the day.
Another Broken Egg would be perfect for breakfast.
Starkville needs a Cracker Barrel (Serves down home food that the locals love), A Pappasito's or Chuy's Mexican Restaurant, and/or a Cajun/Seafood place. I will say this, the morning after an evening football game it is difficult to find breakfast in Starkville.
I don’t even understand what argument y’all are trying to make. It’s literally called City Bagel Cafe & Italian Bistro. A Bistro is a small restaurant. Are y’all saying you enjoyed average to below average Italian at Old Venice because it was a bigger place that was decorated better? The best Cuban food I’ve ever had was on the corner of Duval in Key West from a stand connected to a corner Grocery. Is that experience discounted because it wasn’t a real Cuban restaurant? Ever eaten at the original Doe’s? How about Gibbes Grocery in Learnid?
I?ll probably get laughed at, but I miss Barnhills...especially their breakfast buffet.
I'm saying I'd like a restaurant because it's what they do and it's available every time the doors are open instead of a sometimes thing. Most people don't even know City Bagel does Italian anyway. I don't see how it's so difficult to see the difference between a bagel place that does some Italian sometimes and an actual Italian restaurant...
Haha. Fat boy joke
https://i.imgur.com/SxvP1c0.gif
I travel a bit and I've recently discovered Taziki's Mediterranean Cafe in B'ham and Chattanooga. It's prob been around for a while, but they have great gyros and killer Salmon. That'd go over in S'Vegas.
http://thecitybagel.com
Every single night they are open they are an Italian Bistro, not sometimes. The name of the damn place is City Bagel Cafe & Italian Bistro. The home page of their FB literally spells it out and the menu they show is Italian. Haha I feel like I’m in the twilight zone. What else do they have to do? A Chianti fountain and throw tomatoes & buffalo mozzarella at people walking down University?
https://s26.postimg.org/wrnzfqift/59...165_DE98_C.png
Chianti fountain and thrown buffalo mozzarella - that's Hilarious!
I'm picturing the scene from one of those dating shows where the girl from small town USA asked the guy, who's last name was something like Rockefeller/Vanderbilt, a culinary question. The girl says she LOVES Italian and The Olive Garden is her favorite. She then asks her date, who says he also likes Italian, "Have you ever eaten at The Olive Garden? Isn't it the Best Italian you've ever had?
Nothing makes southern people fight more than food. Maybe football but definitely food.
Who is going to eat at these Resturants May 15 Through September 1st and December through February 13th?
It's amazing that people would complain that the authentic Italian place in Starkville isn't Italian enough for them. It's Starkville for crying out loud - not Nashville or Atlanta or even Jackson. It's actually pretty cool that a town as small as Starkville has authentic Italian food from classically trained chefs, and the fact that it comes from a Bagel cafe gives it and the town a bit more character and charm.
This is the only reason for Starkville?s lack of growth.
Maybe Starkville?s chamber of commerce should learn from another community and start paying magazines and newspapers to start naming it a top destination and one of the pretties cities/campuses in the galaxy. It?s brainwashed a certain gullible group into believing it. So this may work on a portion of our fab base.