Quote:
Originally Posted by BeardoMSU
Wow
Quote:
Originally Posted by BeardoMSU
Wow
I'm not convinced Beardo isn't a classically trained chef. Like a real one
Damn. That looks legitQuote:
Originally Posted by BeardoMSU
recipe pleaseQuote:
Originally Posted by BeardoMSU
Brings back memories of, "Hey Grandpa, What's for supper?"
Checking the age of you fellers!
This thread gets better and better every week.
Bout to jump in the boat in the bay. Hopefully the marsh will be good this afternoon. Already got word gps is out. Old school navigating it is.
Rushed up (because the blood match golf game went too long) steaks, baked taters, salad, Miller Lites and Tito's and tonic with a "Random" Coach and Twitter Legend, both who will not be named to protect the guilty
Pulled in to town at 1030 and got met at the dock. We were in the marsh fishing by 11:15 and at the dock by 330. Caught probably 40-50 trout. First stop in the marsh got 8 keepers and chased birds the rest of the day. Not terrible for the middle of the day. Bout to try this find something to eat in the bay
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Nice porn stache.Quote:
Originally Posted by BeastMan
Everything on the beach was stupid busy so we went to Rum Kitchen. Got he taco sampler and an Ernest Hemingway Daquiri
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Nice mess of trout there Beast. I know it was hot out there today. I had to take a break from the boat for the day, but went to the fishing rodeo and it was miserably hot.
Awful pic, but grilled shrimp, deer poppers, chicken, pineapple, deer sausage & squash/zucchini.
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BGE on 225 for 2 eight pound butts for the night. Miller Lites to pass the time. GTHOM!!
Baby Back Ribs, Boston Butt, homemade cornbread, purple hull peas, baked beans, grilled squash, zucchini & eggplant.
Burgers on the grill, chips, deviled eggs, watermelon, homemade chocolate ice cream and, of course, Natty light! Have a great Independence Day fellas!
Burgers,hotdogs, crack dip, chips, s'mores and yuengling
Chicken, sausage, beans, ribs, Cole slaw, Miller Lite. Happy birthday America
Spatchcocked a chicken for the grill later. I rubbed the meat with fresh garlic, thyme, salt/pepper, and lemon zest. Gonna grill some corn too.
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Gorgeous fish, Best.Quote:
Originally Posted by BeastMan
Fried catfish,fries,hush puppies and cold Budweiser.
Burgers, brats, deer sausage stuffed grilled portabello, blue moon. Margaritas.
Make sure it's all soaked in Dale's and beer is in a Yeti cooler!
Boiled Shrimp and grilling some Texas Grassfed Waygu Burgers.
Tha **** is a Waygu burger?Quote:
Originally Posted by Dawgowar
crawfish
babyback ribs
chicken leg quarters
chicken breasts
burgers
hot dogs
brats
deer sausage
corn on the cob
red potatoes
macaroni and cheese
seafood salad
potato salad
Wagyu is a breed of cow, the most famous of which are raised in the Kobe Region of Japan.Quote:
Originally Posted by Treemydawg
Edit: also, likely 99.9% of the places you've seen "Kobe beef", whether in burger form or other, on a menu was just Wagyu from another location. Still great stuff, bot not Kobe. Beef from Kobe is rarely exported (typically to top shelf restaurants), and you'll certainly never find it on a menu for $12.99 (e.g., the 'Kobe burger' at Veranda, Starkville).
Fried catfish Friday, Ribs Saturday and Brisket Sunday. Silver bullets all throughout
Yep. See this all the time and always get a laugh.Quote:
Originally Posted by BeardoMSU
Delicious!!! I could eat 400 of those juicy bratsQuote:
Originally Posted by BrunswickDawg
I wish those burgers would wagyu into my mouth, I am so hungryQuote:
Originally Posted by BeardoMSU
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Been smoking a beef brisket from Brooksville since 2. I've had it frozen for a year been too intimidated to try it. Novice on the grill but I've gotten pretty decent with steaks & rib racks so I guess this is the next step. Moment of truth coming at Twenty hundred hours.
Lol, nice.Quote:
Originally Posted by Relardo Sidney
Chicken and corn turned out great. Also roasted some fresh peas we got from the farmers market this weekend (with bacon and fresh mint). Also baked some bread; I've been trying to get better at baking, and luckily this one was successful (folded in some fresh chopped rosemary, as well as a couple garlic cloves, finely diced).
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Sorry to trailer-park the thread up.....Hand made brats (by SapperDawg and myself), from South MS sourced wild hog with grilled red onion. Oh, and a side of Funyuns and Flamin' Hot Cheetos...White cans..etc. Happy Independence Day, Dawgs. Cheers.
Edit: Oh and a few pints of Curlew's Porter from Chandeleur. Best damned Porter I've had.
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Whatcha do with the rest of the bags of funyuns and flamin hot cheetos, I love those
Found a cheeto that looks like a bear....Quote:
Originally Posted by Relardo Sidney
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I love flamin hot cheetos, you should try the pizza version, it's delicious!!Quote:
Originally Posted by jbjones
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Homemade Hooter's Wangs and freshly shelled green butter beans
Damn bro. Sling'n itQuote:
Originally Posted by jbjones
Aight. Had to a take a couple days off but tonight I laid down some bacon wrapped elk steaks, baby back ribs, and twice baked potatoes. Had a couple Coronas while it was all coming together.