Lunch Crab Gratin
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Lunch Crab Gratin
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I could do some damage on that!Quote:
Originally Posted by Dawgowar
I took that part out without bread. More meals for the upcoming week to be made shortly.Quote:
Originally Posted by BeastMan
So who is the ED Hugh Freeze Thribute Party at the Pony correspondent?
Last night was miller lite and 3" thick porterhouse.
Meal prepping. Thai stir fry pork with basil and fried egg
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Ballast Point Sculpin - first time I've seen it in MS. Chicken going on the grill soon.
http://www.quickmeme.com/img/3c/3cb6...13e0afe90a.jpgQuote:
Originally Posted by Bucky Dog
Just had a grapple and a cherry plum. I'm all in on these hybrid fruits. Couldn't find any cotton candy grapes.
FYI- not to brag but just hit it two nights in a row! Playing in golf tourney. Went to club for dinner and music. Pork tenderloin and I was hitting the Woodford. She had 3 glasses of Cupcake Pinot Noir and it was on. Like most husband, we try to get our wives dress no for them to have sex. 2 glasses is usually her limit but she had three large and it put her in the GO Zone! Yeah I'm proud and happy right now. If there were a football game on right now, I could die and be a happy man!!
Just you tube last year's egg bowl highlights and tell the wife to get ready to ride space mountain one more time.Quote:
Originally Posted by Bucky Dog
Got to spread it around before givin it to Vegas again...
Morning, miniature breakfast tacos - eggs, local red hot sausage, cracklings, siracha -
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Damn son. That's a big-time breakfastQuote:
Originally Posted by Dawgowar
Thanks. Cool thing - two total eggs, one link and small handful of cracklins- filled all four of those small tortillas. Five minutes cooking time total. Have to make my own. If I go to the local San Antonio breakfast taco joints I'll eat 30 pounds of those things. Not to mention the refried beans they serve like grits. They have so many breakfast taco combinations it will make your head swim. They do not call this place 'Fat' Antonio without reason.Quote:
Originally Posted by BeastMan
In honor of the "Pony",,,,, Titties on the half shell******
Ok ok ok...Quote:
Originally Posted by ScoobaDawg
Mastered steak from Friday night. Thanks scoob...
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On our fine china. 1lb ribeye prime
Saturday night fresh #1 ahi tuna. Sushi time...prep work
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Also did some shrimp tempura to make rolls
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Got some left im gonna sear and have with some leftover rice which I will fry up.
Don Julio Reposado with fresh squeezed lime juice and a little agave nectar pair very very well with sushi.
Nice looking crust, dude. Perfectly cooked, too!Quote:
Originally Posted by I seen it dawg