If you're going, check in here. C & D thread needs correspondence. No plans for me grilling this weekend but we'll see what ends up happening.
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If you're going, check in here. C & D thread needs correspondence. No plans for me grilling this weekend but we'll see what ends up happening.
Just spent 10 hours driving from Brunswick to Starkville to move my daughter in for the start of band camp. And what does my want to do? Drive 30 minutes to go to Proffitts Porch. I like Proffits, but damn, I've already driven 600 miles today!!
Where is that? I'm moving one in on Tues.Quote:
Originally Posted by BrunswickDawg
This one time...at band camp...Quote:
Originally Posted by BrunswickDawg
I'm thinking about making ceviche next weekend. Never made it. Any suggestions?
Lot's of ways to go...last time I essentially made pico de gallo, plus fish obviously, and it was really good. I wouldn't use an oily fish (e.g., mackerel, salmon, etc.); I like halibut, snapper, and tuna...but my favorite is scallop, I think.Quote:
Originally Posted by BeastMan
Outside Columbus near the Lock and Dam. Great sandwiches, gumbo and red beans and rice.Quote:
Originally Posted by IMissJack
It's North of Columbus lake. If you google it, you'll find all kinds of stuff. They've got a FB page, and their location is marked on google maps.Quote:
Originally Posted by IMissJack
Edit: I see that I'm about 1 minute late. Glad y'all made the trip BrunswickDawg
They're good, but I'll just stick with oby's and save the drive.Quote:
Originally Posted by BrunswickDawg
Fat steak. And I think I've finally hit the home cooked steak as close as you can get to Halls Chophouse in Charleston. Still working on the crust but if I had any idea how to load a pic I'd drop a strip
That's what I wanted to do, but when you married a W girl, you have to go to Columbus or they get cranky.Quote:
Originally Posted by starkvegasdawg34
yes sir. I make it all the time and was taught by someone from Peru where the recipe originates. Get a lot of limes. squeeze the juice and put it in a blinder along with with celery. Blend the shit out of it and then determine based on personal preference as to whether or not you want to strain the celery. put some garlic in there too. this is your juice that the fish will soak in.Quote:
Originally Posted by BeastMan
sliced red onions , cilantro, are on the suggestion list as well. these items will be in the big bowl with the raw fish awaiting the pouring of the prepared lime juice stated above.
For the love of God, don't buy Tilapia. get you some red fish, flounder or something. chop them up in small pieces. the best spice is hard to find if you don't live in an area that I live in. It's a famous pepper known as Ricato. it's Peruvian and typically can only be found in ethnic groceries. you've GOT to add some kick to it to make it work.
Believe me , if you have some cajun ingenuity inside you, you can make it work. steamed corn and sweet potatoes are excellent sides to this delicious meal. 15 minutes of soaking in the lime juice and your fish is cooked. it is NOT sushi. lime juice COOKS the fish. it is a trial an error type of recipe but if you work at it, you will be satisfied. it does take time.
Picked up a grilled chicken Caesar from Amerigo and now I'm enjoying my new found glory, Rabbit Hole Bourbon on the rocks! Wife had the chicken Marsala and nursing the Meiomi Pinot Noir and I'm trying to talk her into some sex!! I'm thinking my odds at the moment are currently at 27.6%!
Look on the bright side, that's better than 0%.Quote:
Originally Posted by Bucky Dog
I put some shish kabobs on the grill with steak, onion, red and yellow bell peppers and mushrooms on them. Grilled some asparagus on the side. Lady friend cooked baked potatoes and home made garlic and cheese bread. Damn fine meal if I may say so myself. Wish I had pics to share.
https://media.giphy.com/media/10AYkGR9M75nLW/giphy.gifQuote:
Originally Posted by Bucky Dog
I hear there is a thread stickied that would help ya with that...Quote:
Originally Posted by I seen it dawg
For married sex that's damn good odds.Quote:
Originally Posted by Bucky Dog
UPDATE: She called me into the room for a massage and it was on!! I'm finishing my Rabbit Hole and checking ED.Quote:
Originally Posted by Bucky Dog
On my second Jack the Sipper. 6/10 beer, not worth the price tag.
Bucky, may you have good fortune
Lunch Crab Gratin
https://s1.postimg.org/ibb9nwyyn/IMG_0063.jpg
I could do some damage on that!Quote:
Originally Posted by Dawgowar
I took that part out without bread. More meals for the upcoming week to be made shortly.Quote:
Originally Posted by BeastMan
So who is the ED Hugh Freeze Thribute Party at the Pony correspondent?
Last night was miller lite and 3" thick porterhouse.
Meal prepping. Thai stir fry pork with basil and fried egg
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Ballast Point Sculpin - first time I've seen it in MS. Chicken going on the grill soon.
http://www.quickmeme.com/img/3c/3cb6...13e0afe90a.jpgQuote:
Originally Posted by Bucky Dog
Just had a grapple and a cherry plum. I'm all in on these hybrid fruits. Couldn't find any cotton candy grapes.
FYI- not to brag but just hit it two nights in a row! Playing in golf tourney. Went to club for dinner and music. Pork tenderloin and I was hitting the Woodford. She had 3 glasses of Cupcake Pinot Noir and it was on. Like most husband, we try to get our wives dress no for them to have sex. 2 glasses is usually her limit but she had three large and it put her in the GO Zone! Yeah I'm proud and happy right now. If there were a football game on right now, I could die and be a happy man!!
Just you tube last year's egg bowl highlights and tell the wife to get ready to ride space mountain one more time.Quote:
Originally Posted by Bucky Dog
Got to spread it around before givin it to Vegas again...
Morning, miniature breakfast tacos - eggs, local red hot sausage, cracklings, siracha -
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Damn son. That's a big-time breakfastQuote:
Originally Posted by Dawgowar
Thanks. Cool thing - two total eggs, one link and small handful of cracklins- filled all four of those small tortillas. Five minutes cooking time total. Have to make my own. If I go to the local San Antonio breakfast taco joints I'll eat 30 pounds of those things. Not to mention the refried beans they serve like grits. They have so many breakfast taco combinations it will make your head swim. They do not call this place 'Fat' Antonio without reason.Quote:
Originally Posted by BeastMan
In honor of the "Pony",,,,, Titties on the half shell******
Ok ok ok...Quote:
Originally Posted by ScoobaDawg
Mastered steak from Friday night. Thanks scoob...
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On our fine china. 1lb ribeye prime
Saturday night fresh #1 ahi tuna. Sushi time...prep work
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Also did some shrimp tempura to make rolls
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Got some left im gonna sear and have with some leftover rice which I will fry up.
Don Julio Reposado with fresh squeezed lime juice and a little agave nectar pair very very well with sushi.
Nice looking crust, dude. Perfectly cooked, too!Quote:
Originally Posted by I seen it dawg