Anejo tequila

I'm on a kick lately of drinking high end, anejo tequila. When I was in Mexico I brought back a bottle of don julio 70, which is an anejo that has been filtered to be clear. I said I wouldn't touch it until I graduated, so I looked at it for 5 months, and upon graduation I put it in a bucket of ice and proceeded to shoot it with friends, and it was magnificent. Anyway, lately I've been drinking anejo on the rocks, like a good scotch, the flavor is great. Anyone here share this preference? I have tried don julio anejo, and cabo wabo anejo. I think the cabo wabo is a little more smooth and not quite as expensive. I'm about to splurge and get a bottle of don julio 1942 for special occasions. Anyone with hood tequila advice, I'd love to hear your opinion