Ive gotten into growlers lately. Tried a GA local Jeckly Hop Dang Diggity tonight. very hoppy IPA. has a bite. a good one. sort of a west coast IPA type flavor but more hoppy. Pretty happy with it.
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Ive gotten into growlers lately. Tried a GA local Jeckly Hop Dang Diggity tonight. very hoppy IPA. has a bite. a good one. sort of a west coast IPA type flavor but more hoppy. Pretty happy with it.
I drank some Jose Cuervo last night and I'm feeling it as I get ready to hop on the boat right now
Quote:
Originally Posted by BeastMan
Friends don't let friends drink Jose Cuervo. Get you some 1800 or something.
Sam Adams Winter Ale (4 stars) at dinner. George Dickel 12 & Sprite Zero later.
I had a few Miller Lites last night to wash down a pile of crawfish. Don't know what this evening holds yet.
My wife bootlegged me some Yuengling from Fla this week and it is going great with a few pots of crawfish.
Buffalo Trace with some deer tamales.
I would cut someone for some crawfish right now.
I would cut someone for some crawfish for <$4.50/lb. Doesn't look like they are coming down anytime soon.Quote:
Originally Posted by Political Hack
I'm going to hope for some after Easter. I like to boil my own. can't make it happen at that price.
I mix-and-matched a sixer with some New Belgiums in it since they just started shipping to MS recently. The Ranger IPA is solid and 1554 is good if anybody likes saison style beer (I usually don't but this was good).