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Got some from a sales rep today to try and they are mighty fine. The ones I had were from the Butchers Block Prime Pork line. It was a "10oz pork ribeye". Marbling looked just like a top shelf ribeye. I grilled w/just salt and pepper. It was awesome. Very juicy and tender. The marbling made it so much more grill friendly. I highly recommend. Ask your local butchers about pork ribeyes
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that's gorgeous.
Between these and the fish you are eating some damn fine meals!! :)
dadgumit! you are making me hungry....
that looks perfect ... ever try any Jack Daniels BB-Q sauce before .... store bought I know but some of the best out there IMO
I buy them 2" thick and stuff them with a cream cheese and herb mixture. I season the outside with cajun seasoning, garlic powder, and just a light dusting of cinnamon. It may sound a little weird, but the spiciness of the cajun and the cinnamon go well together. I haven't had a complaint yet, anyway.
Sounds amazingQuote:
Originally Posted by Interpolation_Dawg_EX
I'm glad I'm not the only one that appreciates good cooking on here...
Got a case in today. Beautiful piece of meat
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sho nuff, beast... I grilled some chops last night, but nothing like those.... as a matter of fact, in about 3 minutes, I am going to light into one, with ranch potatoes and some italian green beans..
NiceQuote:
Originally Posted by Barking 13
it was good! Now if I had a bowl of Blue Bell Cookies and Cream, all would be right in the world...