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FlabLoser
11-04-2013, 06:48 PM
Just got a dehydrator. Got a jerky recipe?

Interpolation_Dawg_EX
11-05-2013, 09:57 AM
I tried this recipe earlier this year and was pretty good. If I was to change anything, I'd add a little more spice to my marinade. Plus, this recipe calls for a dark or smoked beer, so I've got the built in excuse to need beer!http://www.mensjournal.com/food-drink/recipes/the-homemade-beef-jerky-20120906

FISHDAWG
11-05-2013, 09:59 AM
several store bought mixes available but I have settled on using nothing other than Dells seasoning ....... soak it in dell's for a few hours then dehydrate for about 8 hrs or until desired consistency ..... time varies between beef & venison ... the higher the fat content, the longer you need to dehydrate ..... I have seen it done in less than 5 hrs before

SnakePlissken
11-05-2013, 11:32 AM
I've gotten to where I just use the high mountain seasoning. The family likes it a lot and I have plenty of it at my local bass pro shop.