Weekend Cooking & Drinking Thread: The Dude Regional Edition

[BeastMan]

big weekend for the Dawgs and my wife's birthday on Sunday. Go Dawgs!

[SpeckleDawg]

Just put this in the oven - 2 ducks, deer sausage, onion, apple, garlic and a few seasonings. 2.5hrs - if I can stand the smell to wait that long.

https://i.postimg.cc/MT94Dfv4/8-A62-A741-459-E-4-EF0-BA1-A-AE8-A2-F43533-E.jpg

[Howboutdemdogs]

Outstanding Spec! That looks great!

[Howboutdemdogs]

Prep work is done. Cowboy Ribeye for me and petite filets for the boss ladies.
https://i.postimg.cc/qqmhbtC5/5-D571782-9153-4-BD3-9770-1929-D32-BC853.jpg

[SpeckleDawg]

That's a grown man steak right there!

[BeastMan]

Just poured a tanquerey and were about to head to one of my favorite spots in the metro for a birthday dinner for my wife. Some friends coming too

[Howboutdemdogs]

Finished and Resting

https://i.postimg.cc/nhnVjVjs/A0-C8-A761-A5-A0-4526-B56-F-A84-BC08-AEEAA.jpg

[SpeckleDawg]

Slow cooked a pork tenderloin today with veggies & spices for carnitas. Fresh guac to go with it and it's fine.
Jai alai with it.

https://i.postimg.cc/Z5NQXbw7/560-AACAE-D320-48-F9-B1-E0-29-D1890-D44-FB.jpg

https://i.postimg.cc/wMBPrDrL/D82-C2345-E78-A-4-CE8-A967-DDAD755-CFCE5.jpg

https://i.postimg.cc/7LyRkFcx/6-C5-B16-A6-53-CD-4704-88-CE-4-E4411740-F86.jpg